How do I keep my Baked Mushroom Rice from drying out?

Always cover it while reheating and add a splash of broth or water before warming. This keeps it moist and flavorful.

Can I add vegetables or meat to Baked Mushroom Rice?

Absolutely. Peas, spinach, or chopped carrots blend well. For protein, try adding cooked chicken, shrimp, or tofu for a complete meal.

How can I make Baked Mushroom Rice creamy?

For a creamier texture, stir in heavy cream, coconut milk, or cream of mushroom soup after baking. It gives the dish a smooth, velvety consistency.

Can I use brown rice for Baked Mushroom Rice?

Yes, you can, but you’ll need to adjust the cooking time since brown rice takes longer. Add about half a cup more liquid and bake for roughly 50 to 55 minutes.

Baked Mushroom Rice – The Most Delicious and Easy Oven Recipe

Description

A comforting and flavorful baked mushroom rice recipe made with buttery mushrooms, garlic, herbs, and long-grain rice baked to perfection in the oven. This easy dish is perfect as a side or main meal and combines rich, earthy flavors with tender, fluffy rice.

Ingredients

Scale

650g (1.3 lb) mushrooms, quartered
50g (3.5 tbsp) butter, melted (hot, not cooled)
2–3 garlic cloves, minced
Salt and pepper, to taste
1.5 tbsp olive oil
1 1/2 cups long-grain rice, uncooked
1 1/2 cups (375 ml) chicken or vegetable broth, low sodium
1 1/4 cups (315 ml) water
1 tsp dried thyme
1 tsp garlic powder
3 shallots or green onions, finely sliced
1–2 tbsp butter, optional (for finishing)

Instructions

Preheat your oven to 180°C (350°F).
Place the quartered mushrooms in a large bowl. Pour over the hot melted butter, add minced garlic, salt, and pepper. Toss well to coat the mushrooms evenly.
In a baking dish about 22 x 33 cm (9 x 13 inches), add the uncooked rice, chicken or vegetable broth, water, dried thyme, and garlic powder. Stir gently to combine.
Spread the mushrooms over the rice mixture, making sure they cover the surface evenly. The mushrooms should be partially submerged.
Drizzle olive oil over the top to help the mushrooms brown nicely while baking.
Place the dish uncovered in the oven and bake for 35–40 minutes, until the mushrooms are golden and the rice is fully cooked.
Remove the dish from the oven and let it rest for about 5 minutes before serving.
For finishing, stir in extra butter if desired and sprinkle with finely sliced scallions or green onions. Serve warm and enjoy.

Notes

Rinse the rice before using to remove excess starch and achieve a fluffier texture.
You can substitute chicken broth with vegetable broth to make it vegetarian-friendly.
Use a combination of mushrooms like cremini, shiitake, or button for a richer flavor.
To make it creamy, stir in a few tablespoons of cream or coconut milk after baking.
If using brown rice, increase the baking time to about 50–55 minutes and add an extra 1/2 cup of broth.

Nutrition

Serving Size: 1 cup
Calories: 270
Sugar: 2g
Sodium: 320mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 6g
Cholesterol: 15mg

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