Description
A creamy and comforting oven baked dumpling dish made with a rich Thai style curry sauce, frozen potstickers, coconut milk, and simple garnishes for an easy one pan meal.
Ingredients
Scale
- 1/4 cup soy based sauce
- 3/4 cup Thai style red curry simmer sauce
- 1 cup unsweetened coconut milk
- 1 tablespoon minced garlic
- 1/2 cup water
- 20 frozen potstickers (vegetable, chicken, or shrimp)
- Fresh cilantro, chopped
- Green onions, thinly sliced
- 1 tablespoon chili crisp or crunchy chili oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a medium bowl, whisk together the soy based sauce, red curry simmer sauce, coconut milk, minced garlic, and water until smooth.
- Arrange the frozen potstickers in a single layer inside a baking dish.
- Pour the curry sauce evenly over the potstickers to fully coat them.
- Cover the baking dish tightly with aluminum foil.
- Bake for 30 to 40 minutes or until the potstickers are tender and thoroughly heated.
- Remove from the oven and garnish with cilantro, green onions, and chili crisp before serving.
Notes
- Use potstickers directly from the freezer for best texture.
- Add vegetables like spinach or bell peppers if you want a fuller meal.
- Adjust spice level by adding more or less chili crisp.
- For a thicker sauce, reduce the water slightly.
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 5g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 25mg
Keywords: potstickers, Thai curry, dumpling bake, oven dumplings, curry sauce, one pan dinner