How to make century eggs?

Traditionally, raw eggs are coated in a mixture of clay, ash, and alkaline substances, then left to cure for several weeks to months. The process preserves the eggs while creating their unique flavor and texture. Nowadays, most people purchase ready-made preserved eggs from Asian grocery stores rather than making them at home.

Can Muslims eat century eggs?

It depends on the preparation and certification. Since the preservation method may not always meet halal requirements, individuals should confirm whether the eggs are halal-certified before consuming.

What is a century egg made of?

It is typically made from duck, chicken, or quail eggs that have been preserved for several weeks or months in a mixture of clay, ash, salt, and sometimes tea. The process changes both the texture and flavor of the egg.

How to make century egg salad?

You simply peel the preserved eggs, cut them into wedges, and combine them with stir-fried garlic and peppers. A drizzle of sesame oil, soy sauce, and a touch of salt ties everything together.

Is This the Most Delicious Century Egg Salad Recipe Ever

Description

A delicious and authentic century egg salad made with preserved eggs, garlic, green peppers, soy sauce, and sesame oil. This quick and flavorful dish combines rich, creamy textures with fresh, aromatic vegetables, making it a perfect appetizer or side dish with rice or tea.

Ingredients

Scale

3 Century Eggs, peeled
2 large green peppers, chopped
2 garlic cloves, finely chopped
1 tsp salt, or more to taste
1 tbsp light soy sauce
2 tsp sesame oil
1 tbsp vegetable cooking oil

Instructions

Peel the century eggs and cut them into wedges. Place the wedges neatly on a serving plate.
Heat 1 tablespoon of vegetable cooking oil in a pan over medium heat.
Add the chopped green peppers and garlic. Fry until soft and aromatic, about 3–4 minutes.
Transfer the fried peppers and garlic to the serving plate with the century eggs.
Drizzle sesame oil and light soy sauce over the salad.
Sprinkle salt to taste, gently mix, and serve.

Notes

Dip your knife in water or use thread to slice eggs neatly.
Adjust seasoning gradually since century eggs are naturally flavorful.
Refrigerate the salad for 15–30 minutes before serving to let flavors meld.
Do not freeze, as freezing alters the eggs’ texture.
Use fresh garlic and peppers for the best flavor balance.

Nutrition

Serving Size: 1 cup
Calories: 180
Sugar: 1g
Sodium: 520mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 2g
Protein: 9g
Cholesterol: 220mg

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