Description
A comforting and flavorful chicken rice bowl packed with tender glazed chicken, fluffy rice, and vibrant vegetables, perfect for a quick and satisfying meal.
Ingredients
Scale
- 2 cups chicken breast, diced
- 2 cups cooked white rice
- 1 cup broccoli florets
- 1 cup sliced carrots
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon sesame seeds
- 2 tablespoons chopped green onions
- 1 tablespoon olive oil
Instructions
- Heat a skillet over medium heat and prepare rice if needed.
- Mix soy sauce, honey, and garlic in a bowl.
- Add olive oil to the skillet.
- Cook chicken until golden and fully cooked.
- Add sauce and simmer until thickened, then add vegetables and cook until tender.
- Top with sesame seeds and green onions.
- Serve over rice and enjoy.
Notes
- Do not overcrowd the pan for better browning.
- Adjust sweetness or saltiness to taste.
- Use fresh vegetables for best texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 8g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken rice bowl, easy dinner, healthy bowl, quick meal