Description
Chicken Stir-Fry with Cashew Egg Mix is a flavorful Asian-inspired dish made with tender chicken, fluffy scrambled eggs, crunchy cashews, and colorful vegetables tossed in a savory sauce. Perfect for a quick weeknight meal or an impressive dinner for guests.
Ingredients
Scale
- 400 g (14 oz) chicken breast or thighs, cut into bite-sized pieces
- 2 eggs, lightly beaten
- 1 cup cashew nuts (unsalted, roasted or fried)
- 2–3 garlic cloves, minced
- 1 small onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2–3 dried red chilies (optional, for spice)
- 2 spring onions, cut into 2-inch pieces
- 3 tbsp vegetable oil
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp dark soy sauce (for color)
- 1 tbsp sugar (palm sugar if available)
- 2 tbsp water or chicken stock
Instructions
- Prepare the sauce: Mix soy sauce, oyster sauce, dark soy sauce, sugar, and water in a small bowl. Set aside.
- Toast cashews: Heat 1 tbsp oil in a wok or pan, fry the cashew nuts until golden. Remove and set aside.
- Cook eggs: Add 1 tbsp oil to the wok, pour in beaten eggs, and stir gently until just scrambled and fluffy. Remove and set aside.
- Cook chicken: Add remaining oil, then garlic. Stir-fry until fragrant, add chicken pieces, and cook until golden and almost done.
- Add vegetables: Toss in onion, bell peppers, and dried chilies. Stir-fry for 2–3 minutes.
- Combine: Pour in the sauce and stir until everything is well coated. Add back scrambled eggs, cashews, and spring onions. Mix quickly.
- Serve: Plate hot with steamed jasmine rice or fried rice.
Notes
- For extra flavor, use chicken thighs instead of breast.
- Toast cashews separately and add them at the end to keep them crunchy.
- Low-sodium soy sauce can be used to reduce salt content.
- For a spicier version, increase the number of dried chilies or add fresh bird’s eye chilies.
- This dish can be adapted with extra vegetables like broccoli, zucchini, or snap peas.
Nutrition
- Serving Size: 1 portion (with rice)
- Calories: 500
- Sugar: 7 g
- Sodium: 950 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 32 g
- Cholesterol: 120 mg
Keywords: Chicken Stir-Fry with Cashew Egg Mix, simple chicken stir fry with cashew egg mix, healthy chicken stir fry with cashew egg mix, easy chicken stir fry with cashew egg mix, thai chicken cashew stir-fry recipe, chinese chicken stir fry with cashew egg mix, best chicken stir fry with cashew egg mix, chinese cashew chicken recipe, easy cashew chicken recipe