Description
Soft, fluffy jasmine rice cooked in creamy coconut milk with a subtle sweetness and delicate aroma, perfect as a side or base for many meals.
Ingredients
Scale
- 1 cup jasmine rice
- 1 cup coconut milk
- 1 cup water
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 2 tablespoons chopped green onions
- 2 tablespoons toasted coconut flakes
Instructions
- Rinse the jasmine rice thoroughly under cold water.
- Add rice, coconut milk, water, salt, and sugar to a saucepan.
- Stir gently and bring to a boil.
- Reduce heat to low, cover, and simmer for 15 minutes.
- Remove from heat and let sit covered for 5 minutes.
- Fluff with a fork.
- Garnish with green onions and toasted coconut flakes, then serve.
Notes
- Use full-fat coconut milk for richer flavor
- Do not over-stir while cooking
- Add a splash of coconut milk when reheating
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: coconut rice, jasmine rice, easy rice recipe, creamy rice, side dish