Description
Homemade crispy fried onions that are golden, crunchy, and full of flavor. Perfect as a topping for salads, burgers, curries, and soups. Easy to make with just three ingredients and a few simple steps.
Ingredients
Scale
- 1 large yellow onion
- 1/4 cup cornstarch
- Oil, as needed for deep-frying
Instructions
- Peel and slice the onion thinly and evenly using a sharp knife or mandoline for uniform cooking.
- Place the sliced onions in a large bowl and toss them with cornstarch until lightly and evenly coated.
- Shake off any excess cornstarch using a fine mesh strainer or colander to prevent clumping.
- Heat oil in a deep pan over medium heat until it reaches 350°F (175°C).
- Fry the onions in small batches until they turn golden brown and crisp, stirring occasionally for even frying.
- Remove with a slotted spoon and drain on paper towels to remove excess oil.
- Allow the onions to cool completely so they crisp up fully before serving or storing.
Notes
- Use yellow onions for the best balance of sweetness and flavor, though red or white onions can also work.
- Cornstarch creates a lighter, crispier coating than flour.
- Do not overcrowd the frying pan; it lowers the oil temperature and prevents crisping.
- Let the onions cool completely before storing to maintain their crunch.
- Store in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1/4 cup
- Calories: 110
- Sugar: 2g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Crispy Fried Onions, homemade fried onions, Thai fried onions, fried onion topping, crunchy onions, onion garnish, easy fried onions, air fryer onions