Description
A flavorful Thai-style marinated beef dish served with a tangy, spicy tamarind-based dipping sauce. The beef is tenderized with seasoning and oyster sauce, then grilled or pan-cooked to perfection.
Ingredients
Scale
- 300g beef (see note 1)
- 1/2 tbsp oyster sauce
- 1 tbsp seasoning sauce
- 1 tbsp cooking oil
Dipping Sauce:
- 2 tbsp tamarind sauce
- 2 tbsp fish sauce
- 1/2 tbsp palm sugar
- 1 tbsp chili flakes
- 1 tbsp grounded roasted rice
- 1/2 tbsp chopped shallot
- 1/2 tbsp chopped spring onion
- 1/2 tbsp chopped coriander
- 1/2 tbsp chopped sawtooth coriander (optional, see note 2)
Instructions
- Use a fork to pierce the beef all over, then add seasoning sauce and oyster sauce. Rub the mixture into the beef for 5–10 minutes.
- Add the cooking oil and rub well again.
- Let the beef marinate for 15–20 minutes.
- Cook using your preferred method: grilling on charcoal, BBQ, or pan grill until desired doneness.
- Rest the steak before slicing.
- For the dipping sauce: In a bowl, combine tamarind sauce, fish sauce, and palm sugar. Mix until the sugar dissolves.
- Add chili flakes, grounded roasted rice, and all herbs. Mix well and taste, adjusting seasoning if required.
- Serve the sliced beef with the dipping sauce.
Notes
- Note 1: Beef brisket was used in this recipe, but other options include rump steak, scotch fillet, porterhouse, or wagyu.
- Note 2: Sawtooth coriander (culantro) can be found in some Asian grocery stores and can also be used in dishes like Tom Yum.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 980mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 75mg
Keywords: Thai beef recipe, grilled beef with tamarind sauce, Thai dipping sauce, marinated beef steak, Thai BBQ beef