What side dishes go best with this meal?

Light soups, steamed vegetables, or a fresh Thai salad are all great choices. They complement the rich flavor of the noodles and create a well-balanced meal. For something more filling, try pairing it with grilled chicken or pork skewers.

How can I make this dish less oily?

You can reduce the amount of garlic oil by half and add a few spoonfuls of warm broth when tossing the noodles. This keeps them moist and flavorful without being greasy. Another tip is to drain the noodles thoroughly before adding oil.

What can I use instead of fish sauce?

If you prefer a vegetarian option, soy sauce or a mix of soy sauce with a few drops of lime juice works well. It will not taste exactly the same, but it still gives a balanced flavor that fits the dish perfectly.

Can I use other types of noodles for this recipe?

Yes, you can. While egg noodles are the traditional choice, you can use rice noodles or wheat noodles if that’s what you have. Just be mindful of the cooking time, as each type absorbs sauce differently.

Dry Egg Noodles – The Most Delicious and Authentic Thai Recipe

Description

A flavorful and authentic Thai-style Dry Egg Noodles recipe made with garlic oil, fried garlic, fish sauce, and fresh herbs. This quick and delicious noodle dish delivers the perfect balance of savory, sweet, and aromatic flavors, inspired by Thai street food culture.

Ingredients

Scale

4 oz egg noodles (1 bun)
½ Tablespoon fish sauce
½ Tablespoon sugar
1 Tablespoon fried garlic
1 Tablespoon garlic oil
1 Tablespoon cilantro, chopped
1 Tablespoon green onions, sliced
Ground white pepper (optional)
Dried red chili flakes (optional)
Toppings of your choice (pork, wontons, vegetables, etc.)

Instructions

Prepare the ingredients by chopping cilantro and slicing green onions. If you do not have fried garlic and garlic oil ready, make them first by frying minced garlic until golden and saving both the oil and garlic bits.
Rinse the egg noodles gently in water to remove excess flour. Bring a pot of water to a boil and cook the noodles for 20–30 seconds or according to package instructions. Drain immediately and toss with garlic oil to prevent sticking.
Add fish sauce, sugar, and fried garlic to the noodles. Sprinkle with white pepper and chili flakes if desired. Toss well to coat evenly and adjust seasoning to your taste.
Add toppings such as roasted pork, wontons, or vegetables. Arrange them over the noodles and sprinkle with cilantro and green onions. Serve immediately while warm and enjoy.

Notes

Do not overcook the noodles; they should remain slightly firm for the best texture.
Use freshly made garlic oil for a rich, aromatic flavor.
You can substitute soy sauce for fish sauce for a vegetarian version.
Serve with a side of light broth for an authentic Thai-style meal.
Best enjoyed immediately after tossing to maintain the ideal texture.

Nutrition

Serving Size: 1 bowl
Calories: 380
Sugar: 3g
Sodium: 890mg
Fat: 10g
Saturated Fat: 1.5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 2g
Protein: 12g
Cholesterol: 45mg

Keywords: Dry Egg Noodles, Thai Noodles, Garlic Oil Noodles, Thai Street Food, Easy Thai Recipes, Authentic Thai Food