Description
Crispy golden tofu tossed with fresh green onions, garlic, and a savory sauce that is simple, flavorful, and perfect for a quick meal.
Ingredients
Scale
- 14 ounces firm tofu, cubed
- 4 stalks green onions, chopped
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 1 small red chili, sliced
- 1 teaspoon sugar
Instructions
- Press tofu and cut into cubes, then toss with cornstarch until coated.
- Heat vegetable oil in a skillet over medium heat.
- Add tofu cubes in a single layer and cook until golden and crispy on all sides.
- Add minced garlic and sliced chili, cooking briefly until fragrant.
- Pour in soy sauce and sugar, then stir gently to coat the tofu.
- Drizzle sesame oil and add chopped green onions.
- Toss everything together and cook for another minute before serving.
Notes
- Press tofu well for the best crispy texture.
- Do not overcrowd the pan to ensure even browning.
- Adjust chili to control spice level.
- Serve immediately for best texture and flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 0mg
Keywords: green onion tofu, crispy tofu recipe, easy tofu stir fry, vegan tofu dish, quick tofu recipe