Holy Basil Stir Fry with Tofu served over jasmine rice.
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Is This the Most Delicious Holy Basil Stir Fry with Tofu You’ll Ever Try

Holy Basil Stir Fry with Tofu is one of those meals that sneaks into your weekly rotation and never leaves. It is fast, colorful, and bursting with that bold Thai flavor that somehow manages to be spicy, sweet, and deeply fragrant all at once. Every time I cook this dish, the aroma fills my kitchen and takes me back to the story behind my blog, Just Thai Recipes.

On my About page, I talk about how my love for Thai cooking began during a trip to Bangkok years ago. I remember standing in a crowded market, watching a street vendor toss tofu and holy basil in a scorching hot wok while the air was filled with garlic and chili. The speed, the sound, and the smell of that stir fry completely changed how I thought about food.

It was simple and humble, but also perfectly balanced. When I came home, I started experimenting, trying to recreate that same energy in my own kitchen. That passion turned into Just Thai Recipes, a space where I share everything I’ve learned about making authentic Thai food at home, one dish at a time.

Holy Basil Stir Fry with Tofu captures the heart of Thai cooking because it’s quick to prepare, yet full of complex flavors. It’s the kind of meal that makes you feel proud of yourself for cooking something so fresh and flavorful in less than 20 minutes. The base of this recipe is firm tofu, crispy and golden on the outside, soft on the inside, tossed with spicy chilies, aromatic garlic, and the magical holy basil that gives this dish its name. It’s fiery and comforting at the same time, and it works just as well for a weeknight dinner as it does for a cozy weekend meal.

If you’re new to Thai food, this dish is a perfect place to start. Holy Basil Stir Fry with Tofu doesn’t require complicated techniques or fancy ingredients, just a bit of timing and a hot pan. Once you make it, you’ll understand why it’s one of the most loved street foods in Thailand, often served over jasmine rice with a fried egg on top. It’s also known as Tofu Pad Krapow, and you can find variations like simple holy basil stir fried with tofu or easy holy basil stir fried with tofu across Thailand, each one slightly different but equally delicious.

In this post, I’ll walk you through everything you need to know, from the ingredients and preparation to the cooking method and serving ideas. You’ll also get tips on how to keep your tofu crispy, how to balance your sauce, and how to get that beautiful wok fragrance at home. By the time you finish reading, you’ll be ready to make a restaurant-quality Holy Basil Stir Fry with Tofu right in your own kitchen, even if you’ve never cooked Thai food before.

So grab your wok, light up the stove, and let’s dive into one of the most flavorful and satisfying Thai dishes you’ll ever taste.

Table of Contents

Ingredients

Ingredients for Holy Basil Stir Fry with Tofu on a kitchen counter.

To make an authentic Holy Basil Stir Fry with Tofu, you only need a few ingredients, but each one plays an important role. The key to Thai cooking is balance, and this recipe balances heat, salt, and aroma beautifully. Below is the list of what you’ll need and why each ingredient matters.

3 cloves garlic, chopped finely
Garlic is the base of most Thai stir fries. For Holy Basil Stir Fry with Tofu, the garlic is finely chopped and fried until it’s golden, releasing that rich aroma that fills your kitchen. Always use fresh garlic, not pre-minced, because it has more flavor and makes a big difference.

3 red Thai chilis, chopped finely
Thai chilis bring the heat that defines this dish. If you like it extra spicy, keep the seeds in. If you prefer a mild version, remove them. The chilies are what give Holy Basil Stir Fry with Tofu its punchy flavor and signature kick.

1 red jalapeno, sliced thin
The red jalapeno adds color and a slightly different kind of heat less sharp, more round. It also gives your stir fry that beautiful red accent that makes it look appetizing.

1 cup firm tofu, pan-fried and chopped
Tofu is the protein star here. For the best texture, use firm or extra-firm tofu. Slice it into thin pieces and pat them dry with paper towels before frying. When you pan-fry tofu until golden, it soaks up the sauce later without getting soggy. That golden crust is what makes Holy Basil Stir Fry with Tofu so satisfying.

½ cup holy basil leaves
Holy basil, also known as krapow, is what sets this dish apart from other Thai basil stir fries. It has a spicy, peppery aroma, different from sweet basil. You’ll find it in most Asian grocery stores, or you can grow it at home if you love Thai food. The holy basil should be added right at the end of cooking so it stays bright and fragrant.

1 tablespoon thin soy sauce
Thin soy sauce provides saltiness and depth of flavor. It’s lighter than regular soy sauce and helps the sauce cling beautifully to the tofu.

1 teaspoon dark soy sauce
Dark soy sauce adds color and a hint of sweetness. It’s thicker and richer, giving your stir fry that glossy brown coating.

Oil for frying
Use a neutral oil with a high smoke point like vegetable oil or peanut oil. You’ll need just enough to fry the tofu and stir fry the garlic and chilies.

Jasmine rice, for serving
Thai food is almost always eaten with rice, and jasmine rice is perfect because it’s soft, aromatic, and slightly sticky. The rice soaks up the sauce from your Holy Basil Stir Fry with Tofu, making every bite perfect.

When you line up your ingredients, you’ll see how simple this dish really is. That’s one of the beautiful things about Thai food it relies on a few fresh, high-quality ingredients and careful timing.

You can also tweak this recipe to make different versions of Holy Basil Stir Fry with Tofu. For example, if you prefer a vegetable-heavy meal, add bell peppers, baby corn, or mushrooms. If you want to add creaminess, you can try a Thai tofu stir fry with coconut milk. If you love crispy tofu, coat the tofu lightly in cornstarch before frying for that perfect crunch.

Whatever version you choose, remember that the heart of the dish is the holy basil it’s what makes every bite feel warm, herbal, and truly Thai.

Step-by-Step Instructions

Tofu stir frying in a wok for Holy Basil Stir Fry with Tofu.

Cooking Holy Basil Stir Fry with Tofu is fast and fun. The whole process takes about 15 minutes once everything is prepped. Thai cooking is all about heat control, timing, and keeping your ingredients moving. Below is a detailed step-by-step guide so you can get it right every time.

Step 1: Prepare the tofu
Start by slicing about 8 to 10 ounces of tofu into thin, even slices. Pat each slice dry with a paper towel to remove excess moisture. This step is key because dry tofu browns better. Heat a little oil in a wok or skillet over medium-high heat. Add the tofu in a single layer and let it cook until it’s golden brown on one side. Flip and cook the other side. Once golden and slightly crisp, transfer it to a plate lined with a paper towel and chop it into bite-sized pieces. Set aside.

Step 2: Prepare the aromatics
Finely chop the garlic and Thai chilis. Slice the red jalapeno into thin strips. Keep them ready by the stove because the cooking process moves quickly once the pan is hot.

Step 3: Stir fry the aromatics
Heat your wok over high heat until it’s almost smoking. Add a tablespoon of oil, then toss in the chopped garlic and Thai chilis. Stir constantly so the garlic doesn’t burn. You’ll smell that incredible aroma almost instantly. This is where the base flavor of Holy Basil Stir Fry with Tofu begins.

Step 4: Add the tofu and sauces
Add your chopped tofu to the wok, followed by the jalapeno slices. Pour in the thin soy sauce and dark soy sauce. Stir quickly to coat the tofu evenly. The sauce will start to bubble and cling to the tofu, giving it a deep, savory flavor. If the wok feels too dry, you can add a teaspoon of water to help everything mix together.

Step 5: Add the holy basil
Turn off the heat before adding the holy basil leaves. Toss them in gently and let the residual heat wilt them just enough. This keeps their color bright and their fragrance strong. Overcooking the basil will make it lose its flavor, so work fast here.

Step 6: Serve and enjoy
Spoon your Holy Basil Stir Fry with Tofu over a bed of hot jasmine rice. You can top it with a fried egg if you want the traditional Thai street food touch. The runny yolk mixes with the spicy sauce and makes the dish even more comforting.

If you want to dive deeper into similar recipes and techniques, you can explore these useful resources: Thai Basil Tofu Stir Fry or 15 Minute Thai Basil Tofu Stir Fry.

These guides share different approaches to making Thai basil stir fry, which can help you understand how simple adjustments like changing your heat level or sauce ratio can slightly change the final taste.

When you finish cooking, take a moment to appreciate that sizzling sound and the smell of basil, garlic, and chili swirling in the air. That’s the essence of Thai food right there, and now it’s in your kitchen.

Tips and Tricks

When you make Holy Basil Stir Fry with Tofu for the first time, you will quickly realize that it is all about timing, texture, and freshness. Even though the recipe looks simple, a few small adjustments can make it taste restaurant quality. Here are some of my favorite tips that I’ve learned from many kitchen experiments and a few mistakes along the way.

1. Use high heat and move fast.
Thai stir frying is built on the idea of quick cooking over strong heat. If your wok or pan is too cool, the tofu and sauce will steam instead of sear, which makes the dish soggy. Let your pan heat up until it just starts to smoke lightly. Then add your oil, garlic, and chilies right away. Once those aromatics hit the pan, keep them moving so they don’t burn. When you add the tofu and soy sauce, stir quickly to coat everything evenly. That’s how you build that signature smoky flavor that makes Holy Basil Stir Fry with Tofu unforgettable.

2. Keep tofu dry for the best crisp.
One of the easiest mistakes to make with Holy Basil Stir Fry with Tofu is skipping the drying step. Wet tofu never browns properly. Use a clean towel or a few layers of paper towels to press out as much water as possible before frying. You can even let it sit between two towels with something heavy on top for ten minutes. This small effort will make a big difference in texture.

3. Control the heat from your chilies.
Not everyone loves super spicy food, and that’s okay. You can make Holy Basil Stir Fry with Tofu as mild or as hot as you want. The heat mostly comes from the Thai chilis. Removing their seeds and white membrane will lower the spice level. The red jalapeno gives color and a mild flavor, so keep that one in even if you prefer mild heat. If you accidentally make it too spicy, serve extra rice on the side or drizzle a little lime juice over your plate. The acid cuts the heat and brightens the flavor.

4. Do not overcook the basil.
The holy basil should always go in at the end of cooking. The moment the leaves hit the pan, they start to release their oils, and you want to catch them at their most fragrant. If you leave them too long on the heat, they turn dark and lose that beautiful aroma. The key to great Holy Basil Stir Fry with Tofu is to let the basil wilt only slightly before removing the pan from the heat.

5. Taste before serving.
This is something professional Thai cooks always do. Right before plating, taste a small bite from the wok. Adjust the salt, spice, or sweetness to your liking. A few drops of thin soy sauce or a pinch of sugar can bring everything into balance. Remember that the flavor should be bold but not overpowering.

6. Serve immediately.
Holy Basil Stir Fry with Tofu tastes best right off the stove. The tofu stays crisp, the basil is still bright, and the sauce is warm and glossy. If you let it sit too long, the tofu will absorb too much sauce and lose its texture. Serve it as soon as you can, ideally over freshly steamed jasmine rice.

Once you understand these simple tricks, you can confidently cook this dish again and again. The more you make it, the more instinctive it becomes, and soon you’ll be able to make Holy Basil Stir Fry with Tofu without even looking at a recipe.

Variations

Holy Basil Stir Fry with Tofu is one of those dishes that invites creativity. Once you master the basic recipe, you can twist it in so many ways while keeping that same beautiful balance of spice, salt, and basil. Here are some of my favorite variations that I make depending on my mood or what I have in the fridge.

Simple Holy Basil Stir Fried with Tofu
This version is perfect for busy nights. Skip the jalapeno if you don’t have one, and just use Thai chilis and garlic. Keep the sauce simple with thin soy sauce and a dash of sugar. The flavor will be lighter but still incredibly satisfying. Serve it with warm rice and a squeeze of lime for freshness.

Easy Holy Basil Stir Fried with Tofu and Vegetables
If you like more texture and color in your meals, add vegetables. Green beans, bell peppers, carrots, and broccoli work perfectly. Cook them for a minute or two before adding the tofu so they stay crisp. This version turns your Holy Basil Stir Fry with Tofu into a more complete, vegetable-packed meal that feels wholesome and colorful.

Thai Tofu Stir Fry with Coconut Milk
For a creamier twist, add a few tablespoons of coconut milk to the sauce. This turns your dish into a silky, slightly richer version that still carries that peppery holy basil aroma. The coconut milk tones down the heat, so it’s great for those who prefer a mild dish. It also makes the sauce cling beautifully to the tofu.

Tofu Pad Krapow Recipe
This is the classic version that you’ll find on Thai street corners. The tofu is fried until crispy, then tossed in a sauce that’s slightly sweeter and more intense. It’s usually served with a fried egg on top, where the runny yolk mixes into the rice and sauce. For many Thai people, this is comfort food at its best.

Crispy Thai Tofu Recipe
If you want extra crunch, you can turn your Holy Basil Stir Fry with Tofu into a crispy Thai tofu recipe by coating your tofu in cornstarch before frying. This gives you a golden crust that stays crisp even after adding the sauce. The contrast between the crunchy outside and soft inside is pure joy.

Tofu Basil Stir Fry with Mixed Herbs
Sometimes I mix holy basil with a bit of Thai sweet basil if I have both. The combination gives a layered flavor that’s aromatic and refreshing. It’s a nice way to use up extra herbs and still keep the heart of Holy Basil Stir Fry with Tofu intact.

What I love about all these variations is that they keep the soul of the dish alive. The holy basil always leads the flavor, supported by garlic, chili, and soy sauce. You can adjust everything else around it to match your taste or dietary needs.

Nutrition and Health Benefits

Holy Basil Stir Fry with Tofu is not only delicious but also packed with good nutrition. Each ingredient adds something valuable, and together they create a meal that’s balanced, light, and full of energy.

Tofu is the main source of protein here, which makes this dish perfect for vegetarians and anyone looking to eat more plant-based meals. A one-cup serving of firm tofu contains about ten grams of protein, a small amount of healthy fat, and very few carbohydrates. It’s also a good source of calcium and iron, which makes it a solid choice for maintaining muscle and bone health. When you use tofu in Holy Basil Stir Fry with Tofu, you get a protein-rich meal without feeling heavy afterward.

Holy basil itself has long been used in Thai and Ayurvedic traditions for its health benefits. It’s known to help reduce stress, support immunity, and improve digestion. The flavor may be bold, but it’s gentle on the body. Adding half a cup of fresh holy basil to your stir fry gives you antioxidants and a wonderful herbal boost.

Garlic, chili, and soy sauce each contribute their own benefits. Garlic is known for helping heart health and boosting the immune system. Thai chilis are rich in vitamin C and can help speed up metabolism. Soy sauce, when used in moderation, provides umami depth and small amounts of essential minerals.

The best part about Holy Basil Stir Fry with Tofu is that you can make it as healthy as you like. Use minimal oil for frying, keep the tofu portion moderate, and balance it with lots of basil and vegetables. If you prefer a lighter meal, serve it with brown jasmine rice or even quinoa.

For a typical serving of Holy Basil Stir Fry with Tofu over rice, you can expect around 350 to 400 calories. Most of those calories come from tofu and rice, but the overall profile is still lean compared to many other stir fry dishes. It’s low in sugar, moderate in healthy fats, and filled with plant-based protein.

Beyond the numbers, it’s the freshness of the ingredients that makes this meal feel so nourishing. Every bite has a bit of spice, a bit of salt, and a burst of herbal brightness. It’s comfort food that doesn’t weigh you down, which is why I love cooking Holy Basil Stir Fry with Tofu when I want something quick but still full of life.

Make-Ahead, Storage, and Freezing

One of the many things I love about Holy Basil Stir Fry with Tofu is how easy it is to prepare ahead of time. It’s one of those dishes that fits perfectly into a busy week because you can cook parts of it early, store them, and then pull everything together in just a few minutes when you are ready to eat. The flavor even deepens slightly after sitting for a short while, making leftovers surprisingly good.

If you want to plan ahead, start by prepping your ingredients early in the day or even the night before. Chop the garlic and chilies, slice the jalapeno, and wash your holy basil leaves. Keep them in separate containers in the fridge so they stay fresh. When you are ready to cook your Holy Basil Stir Fry with Tofu, all you need to do is heat the pan and start stir frying. This kind of prep can cut your cooking time down to just ten minutes, which is a lifesaver on a busy night.

You can also pan-fry the tofu ahead of time. Once it’s golden and crispy, let it cool completely, then store it in an airtight container in the fridge for up to three days. When you are ready to cook your Holy Basil Stir Fry with Tofu, toss the pre-fried tofu into the hot wok and warm it up with the sauce. It will re-crisp nicely and absorb all those savory flavors again.

If you’re thinking about making Holy Basil Stir Fry with Tofu in advance for meal prep, divide it into meal containers with jasmine rice on one side and the stir fry on the other. It will keep well in the fridge for up to four days. When reheating, use a skillet or microwave. If you reheat in a skillet, sprinkle a few drops of water over the rice and tofu, cover it for a minute, and let the steam bring everything back to life. If you use a microwave, heat in short bursts and stir between each one so the tofu doesn’t dry out.

Freezing Holy Basil Stir Fry with Tofu is possible, though it slightly changes the texture of the tofu. The basil will also lose some of its fresh aroma, so it’s better to freeze the stir fry without the basil, and then add fresh leaves when you reheat it. To freeze, cool the stir fry completely and pack it into freezer-safe bags or containers. You can keep it for up to two months. When you’re ready to eat, thaw it overnight in the fridge, warm it in a skillet, and toss in fresh basil leaves at the end.

The beauty of Holy Basil Stir Fry with Tofu is that even after storing or reheating, it still delivers satisfying flavor. It’s the kind of meal that makes meal planning easy because you can adjust it to your schedule without losing quality. Whether you cook it fresh or prepare it ahead, it always feels homemade, bold, and comforting.

Common Mistakes to Avoid

Even though Holy Basil Stir Fry with Tofu is a simple dish, there are a few common mistakes that can make it turn out less than perfect. The good news is that they’re easy to fix once you know what to watch for.

1. Not drying the tofu properly.
This is probably the number one issue people run into when cooking Holy Basil Stir Fry with Tofu. Wet tofu steams instead of frying, which means you’ll end up with soft pieces that don’t absorb the sauce well. Always pat the tofu dry before it hits the pan. If you have extra time, press it for ten minutes under a towel with a small weight on top.

2. Burning the garlic.
Garlic cooks fast, especially on high heat. Burnt garlic tastes bitter and will throw off the flavor of your Holy Basil Stir Fry with Tofu. The trick is to keep the garlic moving in the pan and add the next ingredients quickly after it turns golden.

3. Adding the basil too early.
This one happens all the time. If you add the basil while the pan is still over high heat, the leaves will wilt too much and lose their fragrance. For the best flavor, always turn off the heat first, then toss in your holy basil. Let it wilt gently from the residual heat, not direct fire. This is the secret to that perfect basil aroma in every plate of Holy Basil Stir Fry with Tofu.

4. Using too little heat.
Thai stir fries need strong, steady heat to develop flavor. If your pan isn’t hot enough, the tofu won’t get that nice sear and the sauce won’t caramelize properly. A good rule is to preheat your wok until it’s almost smoking before you start. That’s how Thai street cooks get that irresistible smoky aroma in their Holy Basil Stir Fry with Tofu.

5. Overcrowding the pan.
If you add too many ingredients at once, the temperature drops, and everything starts to steam instead of fry. Cook in small batches if needed, especially if you’re doubling the recipe. This helps each piece of tofu stay crisp and evenly coated in sauce.

6. Forgetting to taste and adjust.
Taste is everything in Thai cooking. Before serving your Holy Basil Stir Fry with Tofu, take one bite and see if it needs more salt, sweetness, or heat. Add a splash of soy sauce, a pinch of sugar, or an extra chili if needed. Every batch of basil, tofu, and soy sauce can vary slightly, so tasting ensures your dish is balanced and full of life.

Once you’re aware of these little details, your Holy Basil Stir Fry with Tofu will turn out consistently delicious every single time. You’ll start to notice the small signs that tell you when the tofu is perfectly fried, when the basil is just right, and when the sauce has that glossy, rich coating that makes it irresistible.

Cultural or Historical Background

The story of Holy Basil Stir Fry with Tofu goes far beyond the kitchen. This dish is part of Thailand’s rich culinary history and daily life. It’s known locally as Pad Krapow Tofu, and its roots come from Thai street food culture, where quick stir fries are cooked to order right in front of you. The smell of garlic and holy basil sizzling together is something you’ll notice in almost every Thai market or food stall.

In Thailand, holy basil is called kaphrao or krapow. It’s one of the most sacred herbs in Thai culture, often grown in home gardens and temples. Holy basil is believed to bring protection and good health, which is one reason it’s so loved in Thai cooking. Dishes like Holy Basil Stir Fry with Tofu celebrate this herb by letting it shine as the star flavor.

Traditionally, this dish was made with minced meat, often pork or chicken, but tofu became popular later as more people embraced vegetarian and Buddhist diets. The tofu version of Pad Krapow quickly gained popularity because it captures the same fiery, aromatic spirit but with a lighter, plant-based twist. Today, Holy Basil Stir Fry with Tofu is one of the most popular vegetarian Thai dishes around the world.

What makes this dish culturally special is how it represents balance, which is a core idea in Thai cuisine. The spice from the chilies, the saltiness from the soy sauce, and the sweetness that comes from caramelized garlic all come together harmoniously. The holy basil ties it all up with its unique peppery scent. For Thai people, Holy Basil Stir Fry with Tofu isn’t just a meal, it’s comfort food that reminds them of home, lunchtime breaks, or late-night meals at a food stall.

If you ever visit Bangkok or Chiang Mai, you’ll see vendors cooking this dish right on the street, tossing tofu and basil over a roaring flame while customers wait with bowls of steaming rice. It’s served in simple metal dishes or wrapped in paper for takeaway. That humble, fast-paced style is what gives Holy Basil Stir Fry with Tofu its charm. It’s not fancy, but it’s made with heart, skill, and respect for tradition.

Even when you make it at home, you can feel that connection to Thai culture. The sizzling sound, the smell of holy basil, and the satisfaction of eating something you cooked from scratch make you feel part of a long, beautiful food tradition. Every bite of Holy Basil Stir Fry with Tofu carries a bit of that heritage, from the markets of Bangkok to your own kitchen table.

Serving Suggestions

Serving Holy Basil Stir Fry with Tofu is all about keeping things simple and flavorful. The beauty of Thai food is how it balances strong flavors with plain, comforting sides. You don’t need much to make a full meal, but a few thoughtful touches can turn your stir fry into something even more special.

The most traditional way to enjoy Holy Basil Stir Fry with Tofu is over a bowl of hot jasmine rice. The rice soaks up the sauce perfectly, softening the spice from the chilies and carrying the aroma of the basil. When you scoop up a bite with both tofu and rice, you get the full balance of flavor, salty, spicy, and aromatic all at once. If you like a little extra richness, you can top your rice and tofu with a fried egg, sunny side up. The runny yolk mixes with the sauce, creating a creamy, silky finish that makes every bite taste luxurious. In Thailand, this is the most common way people eat it, especially from street food vendors.

If you want something a little different, try serving Holy Basil Stir Fry with Tofu with brown jasmine rice or even coconut rice. The nutty flavor of brown rice gives the meal more texture and fiber, while coconut rice adds a gentle sweetness that pairs beautifully with the chili heat. Some people also like to serve it with sticky rice, which is common in northern Thailand. The sticky texture makes it easy to grab little clumps of rice with pieces of tofu.

For a lighter option, you can serve Holy Basil Stir Fry with Tofu over rice noodles or zucchini noodles. The sauce clings nicely to noodles, and the dish turns into something that feels like a Thai noodle bowl. Add a few extra basil leaves or sliced cucumber on top for freshness.

If you want to make it part of a bigger meal, pair your Holy Basil Stir Fry with Tofu with a Thai cucumber salad or papaya salad. The cool crunch of those salads balances the heat from the stir fry. A side of Thai iced tea or coconut water also goes perfectly, especially if the dish is on the spicy side.

Presentation also makes a difference. Serve your Holy Basil Stir Fry with Tofu in a shallow bowl so the sauce can pool slightly around the rice. Garnish with a few extra basil leaves and a couple of thin slices of red chili for color. It’s a simple touch, but it makes the dish look fresh and vibrant, just like it tastes.

Whether you’re cooking for yourself or serving guests, Holy Basil Stir Fry with Tofu always feels like a warm, home-cooked meal. It’s comfort food with character, easy to prepare yet full of flavor that lingers.

When people fall in love with Holy Basil Stir Fry with Tofu, they often look for similar Thai dishes that share the same balance of flavors and quick cooking style. Below are some of the most common related recipes and how they connect to this one.

Simple Holy Basil Stir Fried with Tofu
This version focuses on minimal ingredients and fast cooking. It’s great for weeknights or anyone new to Thai food. You can think of it as the younger sibling of Holy Basil Stir Fry with Tofu, less spicy, less sauce-heavy, but equally delicious.

Easy Holy Basil Stir Fried with Tofu
This is another quick take on the classic. The ingredients stay the same, but the cooking process is slightly simplified. It’s ideal for meal prep or those who want to enjoy the flavor of Holy Basil Stir Fry with Tofu without spending too much time in the kitchen.

Thai Basil Vegetable Stir Fry
This dish includes a wider range of vegetables like bell peppers, mushrooms, and baby corn. It uses Thai sweet basil instead of holy basil, which gives a gentler, anise-like flavor. It’s lighter and a bit sweeter but still shares that vibrant Thai energy you find in Holy Basil Stir Fry with Tofu.

Tofu Basil Stir Fry
A close cousin of Holy Basil Stir Fry with Tofu, this version might use regular basil if holy basil isn’t available. The flavor changes slightly, becoming smoother and less peppery. It’s a great alternative if you can’t find holy basil but still want that Thai-inspired balance of spice and freshness.

Crispy Thai Tofu Recipe
If you enjoy the tofu in Holy Basil Stir Fry with Tofu, you’ll love a crispy Thai tofu dish. It focuses on texture, giving you tofu that’s golden and crunchy on the outside, soft on the inside. You can use it as a base for any Thai-style sauce, including this holy basil version.

Thai Tofu Stir Fry with Coconut Milk
This version takes the concept of Holy Basil Stir Fry with Tofu and adds richness. Coconut milk softens the spice and makes the sauce velvety. It’s comforting and slightly indulgent, perfect when you want something creamy and aromatic.

Tofu Pad Krapow
This is the original name for Holy Basil Stir Fry with Tofu in Thailand. “Pad” means stir fry and “Krapow” means holy basil. This dish is so beloved in Thailand that many people say it’s the ultimate comfort food. You’ll see it everywhere from street stalls to home kitchens.

Tofu Pad Krapow Recipe
This is the detailed, authentic way to make the dish exactly as it’s made in Thailand. It’s the same foundation as Holy Basil Stir Fry with Tofu, emphasizing a strong garlic and chili base with plenty of fresh basil.

All these recipes share the same heartbeat: heat, aroma, and balance. The difference lies in small details, the type of basil, the amount of sauce, or the addition of coconut milk. Once you master Holy Basil Stir Fry with Tofu, exploring these related dishes becomes a natural next step. Each one will teach you something new about Thai flavors, and you might even come up with your own signature version along the way.

Conclusion

Cooking Holy Basil Stir Fry with Tofu is more than just making dinner. It’s a small adventure that brings the essence of Thai street food into your kitchen. The sizzling sound of garlic hitting hot oil, the bright green basil leaves wilting just slightly, and the mix of heat and sweetness in every bite make it one of the most rewarding dishes to cook.

Every time I prepare Holy Basil Stir Fry with Tofu, I’m reminded why I started Just Thai Recipes in the first place. It’s not just about the ingredients, it’s about the feeling you get when simple things come together to create something magical. The crisp tofu, spicy chilies, and fresh basil combine in a way that feels alive. It’s the kind of meal that brings people to the table, makes them smile, and leaves the kitchen smelling like pure happiness.

If you’ve never cooked Thai food before, let Holy Basil Stir Fry with Tofu be your first step. It’s forgiving, fast, and endlessly flavorful. Once you make it, you’ll start craving it again and again. You might even find yourself experimenting, adding vegetables or playing with spice levels, which is exactly what cooking should be, creative and fun.

When you take that first bite, you’ll taste more than just food. You’ll taste the balance of Thai culture, the warmth of home cooking, and the joy of making something beautiful with your own hands. Whether you’re sharing it with family or eating it quietly at your kitchen counter, Holy Basil Stir Fry with Tofu is a meal that always delivers satisfaction.

So go ahead, grab your wok, turn up the heat, and let your kitchen fill with the irresistible aroma of holy basil and garlic. Once you’ve made this dish, you’ll understand why it’s one of Thailand’s most loved recipes, and why it has become a favorite for so many people around the world.

Now, before you close this page, save this recipe, try it, and make it your own. I promise that your first Holy Basil Stir Fry with Tofu won’t be your last.

FAQ

How can I adjust the spice level in Holy Basil Stir Fry with Tofu?

The heat in Holy Basil Stir Fry with Tofu comes mostly from Thai chilis. To make the dish milder, reduce the number of chilis or remove the seeds before chopping. You can also replace Thai chilis with a milder option like red jalapeno or even a small amount of crushed red pepper flakes. If you love heat, add an extra chili or two, or toss in a pinch of chili paste. Another way to balance spice is by adding a squeeze of lime juice or serving the stir fry with extra rice. The rice helps tone down the chili heat while keeping the flavor intact. Thai cooking is all about balance, so taste as you go and adjust until it feels right for you.

What type of tofu should I use for Holy Basil Stir Fry with Tofu?

For the best results, always use firm or extra-firm tofu when making Holy Basil Stir Fry with Tofu. These types hold their shape during frying and develop a nice golden crust. Soft or silken tofu is too delicate and will break apart when tossed in the pan. Before frying, press the tofu with a clean towel to remove excess moisture. This step helps the tofu brown faster and prevents it from sticking to the pan. If you like an even crispier texture, you can lightly coat the tofu pieces with cornstarch before frying. It adds a thin crust that soaks up the sauce beautifully once the dish is done.

Can I make Holy Basil Stir Fry with Tofu without a wok?

Absolutely. While a wok is ideal because it distributes heat evenly and gives that slightly smoky flavor, you can make Holy Basil Stir Fry with Tofu in a large skillet or frying pan. The key is to preheat your pan well and use high heat. Stir constantly to keep the ingredients moving so they don’t burn. If your pan is smaller, cook the tofu in batches to avoid overcrowding. The goal is to keep everything sizzling so the tofu stays crisp and the sauce caramelizes slightly. Even without a wok, you’ll still get that delicious taste of Holy Basil Stir Fry with Tofu as long as you maintain heat and speed.

What is Holy Basil Stir Fry with Tofu, and how is it different from other Thai stir fries?

Holy Basil Stir Fry with Tofu is a classic Thai dish known for its bold, aromatic flavors and quick cooking style. It’s made with pan-fried tofu, garlic, Thai chilies, soy sauce, and holy basil, which gives it a peppery, slightly spicy aroma that sets it apart from other basil stir fries. What makes it special is the use of holy basil, not sweet basil, which has a sharper and more complex flavor. Unlike many stir fries that rely on heavy sauces or sugar, Holy Basil Stir Fry with Tofu focuses on freshness, heat, and the natural fragrance of the basil. It’s a balanced meal that’s spicy, salty, and a little sweet, and it’s traditionally served over jasmine rice.

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Holy Basil Stir Fry with Tofu served over jasmine rice.

Holy Basil Stir Fry with Tofu

  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 2 servings 1x
  • Category: Main Course
  • Method: Stir Fry
  • Cuisine: Thai
  • Diet: Vegetarian

Description

Holy Basil Stir Fry with Tofu is a classic Thai dish featuring crispy tofu tossed with garlic, chilies, and fragrant holy basil leaves. It’s spicy, savory, and perfectly balanced, making it one of the most beloved Thai vegetarian meals.


Ingredients

Scale
  • 3 cloves garlic, chopped finely
  • 3 red Thai chilis, chopped finely
  • 1 red jalapeno, cut into thin strips or slices
  • 1 cup firm tofu, pan-fried and then chopped
  • ½ cup holy basil leaves
  • 1 tablespoon thin soy sauce
  • 1 teaspoon dark soy sauce
  • 2 tablespoons vegetable or peanut oil for frying
  • Cooked jasmine rice, for serving

Instructions

  1. Slice approximately 8–10 ounces of firm tofu into thin slices. Blot dry with a paper towel to remove moisture.
  2. Heat oil in a wok or skillet over medium-high heat and pan-fry the tofu until golden brown on both sides. Remove and chop into bite-sized pieces.
  3. Finely chop the garlic and Thai chilis, and slice the red jalapeno into thin strips.
  4. Heat a little more oil in the wok over high heat. Add the garlic and Thai chilis, stirring constantly until fragrant and lightly golden.
  5. Add the chopped tofu and jalapeno slices to the wok. Pour in the thin soy sauce and dark soy sauce. Stir-fry quickly to coat the tofu evenly.
  6. Turn off the heat, add the holy basil leaves, and toss until just wilted from the residual heat.
  7. Serve immediately over steamed jasmine rice. Enjoy your homemade Holy Basil Stir Fry with Tofu.

Notes

  • Pressing the tofu before frying helps achieve a crispy texture.
  • Adjust the number of Thai chilis to control spice level.
  • Do not overcook the basil; add it at the end to keep its aroma fresh.
  • For a vegan version, ensure your soy sauces are vegan-certified.
  • Serve with a fried egg on top for a traditional Thai touch.

Nutrition

  • Serving Size: 1 bowl (with rice)
  • Calories: 380
  • Sugar: 4g
  • Sodium: 720mg
  • Fat: 18g
  • Saturated Fat: 2g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 0mg

Keywords: Holy Basil Stir Fry with Tofu, Thai tofu stir fry, Tofu Pad Krapow, Vegan Thai recipe, Easy Thai basil stir fry, Spicy Thai tofu dish

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