How can I adjust the spice level in Holy Basil Stir Fry with Tofu?

The heat in Holy Basil Stir Fry with Tofu comes mostly from Thai chilis. To make the dish milder, reduce the number of chilis or remove the seeds before chopping. You can also replace Thai chilis with a milder option like red jalapeno or even a small amount of crushed red pepper flakes. If you love heat, add an extra chili or two, or toss in a pinch of chili paste. Another way to balance spice is by adding a squeeze of lime juice or serving the stir fry with extra rice. The rice helps tone down the chili heat while keeping the flavor intact. Thai cooking is all about balance, so taste as you go and adjust until it feels right for you.

What type of tofu should I use for Holy Basil Stir Fry with Tofu?

For the best results, always use firm or extra-firm tofu when making Holy Basil Stir Fry with Tofu . These types hold their shape during frying and develop a nice golden crust. Soft or silken tofu is too delicate and will break apart when tossed in the pan. Before frying, press the tofu with a clean towel to remove excess moisture. This step helps the tofu brown faster and prevents it from sticking to the pan. If you like an even crispier texture, you can lightly coat the tofu pieces with cornstarch before frying. It adds a thin crust that soaks up the sauce beautifully once the dish is done.

Can I make Holy Basil Stir Fry with Tofu without a wok?

Absolutely. While a wok is ideal because it distributes heat evenly and gives that slightly smoky flavor, you can make Holy Basil Stir Fry with Tofu in a large skillet or frying pan. The key is to preheat your pan well and use high heat. Stir constantly to keep the ingredients moving so they don’t burn. If your pan is smaller, cook the tofu in batches to avoid overcrowding. The goal is to keep everything sizzling so the tofu stays crisp and the sauce caramelizes slightly. Even without a wok, you’ll still get that delicious taste of Holy Basil Stir Fry with Tofu as long as you maintain heat and speed.

What is Holy Basil Stir Fry with Tofu, and how is it different from other Thai stir fries?

Holy Basil Stir Fry with Tofu is a classic Thai dish known for its bold, aromatic flavors and quick cooking style. It’s made with pan-fried tofu, garlic, Thai chilies, soy sauce, and holy basil, which gives it a peppery, slightly spicy aroma that sets it apart from other basil stir fries. What makes it special is the use of holy basil , not sweet basil, which has a sharper and more complex flavor. Unlike many stir fries that rely on heavy sauces or sugar, Holy Basil Stir Fry with Tofu focuses on freshness, heat, and the natural fragrance of the basil. It’s a balanced meal that’s spicy, salty, and a little sweet, and it’s traditionally served over jasmine rice.

Holy Basil Stir Fry with Tofu, the Most Delicious Thai Recipe You’ll Love

Description

Holy Basil Stir Fry with Tofu is a classic Thai dish featuring crispy tofu tossed with garlic, chilies, and fragrant holy basil leaves. It’s spicy, savory, and perfectly balanced, making it one of the most beloved Thai vegetarian meals.

Ingredients

Scale

3 cloves garlic, chopped finely
3 red Thai chilis, chopped finely
1 red jalapeno, cut into thin strips or slices
1 cup firm tofu, pan-fried and then chopped
½ cup holy basil leaves
1 tablespoon thin soy sauce
1 teaspoon dark soy sauce
2 tablespoons vegetable or peanut oil for frying
Cooked jasmine rice, for serving

Instructions

Slice approximately 8–10 ounces of firm tofu into thin slices. Blot dry with a paper towel to remove moisture.
Heat oil in a wok or skillet over medium-high heat and pan-fry the tofu until golden brown on both sides. Remove and chop into bite-sized pieces.
Finely chop the garlic and Thai chilis, and slice the red jalapeno into thin strips.
Heat a little more oil in the wok over high heat. Add the garlic and Thai chilis, stirring constantly until fragrant and lightly golden.
Add the chopped tofu and jalapeno slices to the wok. Pour in the thin soy sauce and dark soy sauce. Stir-fry quickly to coat the tofu evenly.
Turn off the heat, add the holy basil leaves, and toss until just wilted from the residual heat.
Serve immediately over steamed jasmine rice. Enjoy your homemade Holy Basil Stir Fry with Tofu.

Notes

Pressing the tofu before frying helps achieve a crispy texture.
Adjust the number of Thai chilis to control spice level.
Do not overcook the basil; add it at the end to keep its aroma fresh.
For a vegan version, ensure your soy sauces are vegan-certified.
Serve with a fried egg on top for a traditional Thai touch.

Nutrition

Serving Size: 1 bowl (with rice)
Calories: 380
Sugar: 4g
Sodium: 720mg
Fat: 18g
Saturated Fat: 2g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 20g
Cholesterol: 0mg

Keywords: Holy Basil Stir Fry with Tofu, Thai tofu stir fry, Tofu Pad Krapow, Vegan Thai recipe, Easy Thai basil stir fry, Spicy Thai tofu dish