Description
A bold and tangy Thai dipping sauce with chili flakes, lime, fish sauce, and toasted rice powder that brings vibrant flavor to any dish.
Ingredients
Scale
- 3 tablespoons fish sauce
- 2 tablespoons lime juice
- 1 tablespoon palm sugar
- 1 to 2 teaspoons chili flakes
- 1 tablespoon toasted rice powder
- 1 small red onion, thinly sliced
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons sliced green onions
Instructions
- Toast rice in a small pan over medium heat until golden, then grind into powder.
- In a bowl, mix fish sauce, lime juice, and palm sugar until dissolved.
- Add chili flakes, toasted rice powder, sliced onion, cilantro, and green onions.
- Stir everything together until well combined.
- Taste and adjust seasoning as needed.
- Let the sauce rest for a few minutes before serving.
Notes
- Adjust chili flakes based on spice preference
- Use fresh lime juice for best flavor
- Letting it rest enhances the taste
Nutrition
- Serving Size: 1 serving
- Calories: 45
- Sugar: 3g
- Sodium: 600mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Nam Jim Jaew sauce, Thai dipping sauce, spicy sauce