Description
A soft and chewy layered Thai dessert with delicate coconut flavor and vibrant pastel colors.
Ingredients
Scale
- 1 cup rice flour
- 1 cup tapioca starch
- 1 cup sugar
- 2 cups coconut milk
- 1 cup water
- a few drops food coloring
Instructions
- Prepare a steamer and bring water to a boil.
- Mix rice flour, tapioca starch, sugar, coconut milk, and water until smooth.
- Lightly grease a heatproof mold.
- Pour a thin layer of batter and steam until set.
- Add color to remaining batter and repeat layering and steaming.
- Continue until all batter is used.
- Allow to cool completely before slicing.
Notes
- Stir batter before each layer
- Use thin layers for best texture
- Cool completely before cutting
Nutrition
- Serving Size: 1 square
- Calories: 160
- Sugar: 18g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: thai dessert, layered dessert, coconut dessert, chewy dessert