Description
A bold fusion dish combining creamy Thai-inspired curry with a toasted bagel, topped with tender chicken, noodles, and crispy toppings.
Ingredients
Scale
- 2 bagel halves
- 1 cup cooked shredded chicken thighs
- 1 cup coconut milk
- 2 tablespoons red curry paste
- 1 cup chicken broth
- 1 cup cooked egg noodles
- 1 cup crispy noodles
- 2 cloves garlic minced
- 1 teaspoon grated ginger
- 1 tablespoon soy sauce
- Lime wedges
- Sliced green onions
- Sliced red chili
Instructions
- Heat a pan over medium heat.
- Add garlic, ginger, and curry paste, then stir in coconut milk and chicken broth.
- Simmer until slightly thickened.
- Place toasted bagel halves on a plate and top with noodles and shredded chicken.
- Spoon hot curry over the bagel.
- Add crispy noodles, green onions, chili, and lime juice.
- Serve immediately.
Notes
- Toast bagels to prevent sogginess
- Add crispy noodles just before serving
- Adjust spice level to taste
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 5g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 65mg
Keywords: khao soi bagel, thai fusion, curry bagel