Description
A creamy coconut ice cream with sweet corn and crunchy peanuts, offering a unique blend of textures and tropical flavors.
Ingredients
Scale
- 2 cups coconut milk
- 1 cup heavy cream
- 3/4 cup sugar
- 1/2 cup sweet corn kernels
- 1/3 cup roasted peanuts
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Chill mixing bowl and container.
- Whisk coconut milk, heavy cream, sugar, salt, and vanilla until smooth.
- Prepare a cold freezer-safe container.
- Fold in sweet corn and peanuts.
- Pour mixture into container and freeze, stirring every hour for 3 hours.
- Let sit briefly before scooping.
- Serve and enjoy.
Notes
- Use full-fat coconut milk for best texture
- Stirring prevents ice crystals
- Adjust sweetness before freezing
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 18g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 14g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: coconut ice cream, Thai dessert, homemade ice cream, tropical dessert