What sauces go best with Shrimp in a Blanket

Sweet chili sauce is a classic and friendly choice that flatters Shrimp in a Blanket. For brightness, whisk lime juice with fish sauce and sugar until balanced, then add chopped chili for heat that sparks against Shrimp in a Blanket. For creamy comfort, stir sriracha into mayonnaise with a little honey, which clings to Shrimp in a Blanket. If you want fragrance, warm a quick garlic soy glaze and drizzle it lightly over Shrimp in a Blanket. Keep two or three sauces on the table so every Shrimp in a Blanket feels a little new.

How do I reheat leftover Shrimp in a Blanket so it stays crunchy

Use dry heat. Pop Shrimp in a Blanket into a 375 degree oven for seven minutes, or air fry for four minutes. That brings back the crackle. Avoid the microwave, which softens the wrapper and dulls the magic of Shrimp in a Blanket. If you are reheating a larger batch, spread Shrimp in a Blanket on a wire rack over a sheet pan so hot air circulates evenly.

Can I make Shrimp in a Blanket without pork

Yes, and it still tastes great. Replace the pork with minced shrimp or ground chicken, or skip the meat and use a little beaten egg to help the aromatics cling to the shrimp. Season well with garlic, cilantro stems, and white pepper so Shrimp in a Blanket keeps its Thai identity. If you miss the richness, add a tiny splash of sesame oil to the mix. The goal is balance, and a well seasoned Shrimp in a Blanket holds flavor even with a leaner filling.

What is the secret to extra crispy Shrimp in a Blanket

The secret is control. Keep wrappers covered so they stay pliable, score the shrimp so they lie flat, and hold the oil at 350 degrees. Fry in small batches so each Shrimp in a Blanket hits hot oil and seals fast. Drain on a rack, not just paper towels. If you want to go lighter, brush each Shrimp in a Blanket with a little oil and air fry at 375 degrees. The texture is a touch different, but still very crisp, and you keep the spirit of Shrimp in a Blanket.

Shrimp in a Blanket – Delicious Thai Appetizer You’ll Love

Description

Crispy Thai Shrimp in a Blanket, shrimp and pork wrapped in spring roll wrappers, deep fried until golden brown, and served with sweet chili sauce.

Ingredients

Scale

1 tablespoon garlic (about 2 cloves), minced
1 tablespoon cilantro root (about 2 stems), finely chopped
1/2 teaspoon white pepper powder
1/4 teaspoon salt
1/4 teaspoon sugar
1 cup minced pork
1 large egg, beaten, divided
10 spring roll wrappers, 8-inch size
20 shrimp, peeled, deveined, tail on
Canola oil for frying

Instructions

Heat the frying oil: Pour canola oil into a deep pot or wok to a depth of 2 inches and heat to 350°F.
Prepare the marinade: Pound or blend the garlic, cilantro root, and white pepper until smooth, then add the salt and sugar.
Make the pork spread: Pulse the minced pork in a food processor until fine, add 1 tablespoon beaten egg and the marinade, and pulse until smooth.
Prepare the shrimp: With tails intact, make three small cuts on the underside so they lie flat.
Cut the wrappers: Slice each wrapper diagonally into two triangles and keep covered with a damp towel.
Wrap: Spread 1 teaspoon of pork mixture on one half of a triangle wrapper, place a shrimp across the middle with its tail out, fold over, and roll snugly. Seal with beaten egg.
Fry: Fry wrapped shrimp in small batches at 350°F for about 3 minutes, or until golden brown. Do not overcrowd the pot.
Drain: Transfer to paper towels or a wire rack to remove excess oil.
Serve: Serve hot with Thai chili dipping sauce and cucumber slices.

Notes

Air fry option: Brush with oil and air fry at 375°F for 8–10 minutes.
Make ahead: Wrap and refrigerate up to 24 hours before frying.
Freeze: Freeze wrapped shrimp on a tray, then bag for up to 2 months; fry from frozen, adding 1 extra minute.
Maintain oil temperature at 350°F for best crispness.
Substitute pork with ground chicken or minced shrimp if desired.
Score shrimp underside to prevent curling during frying.
Reheat in oven at 375°F for 7 minutes or air fryer for 4 minutes to restore crispness.

Nutrition

Serving Size: 2 pieces
Calories: 180
Sugar: 1 g
Sodium: 380 mg
Fat: 9 g
Saturated Fat: 2 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 16 g
Fiber: 1 g
Protein: 14 g
Cholesterol: 95 mg

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