Description
A fresh and vibrant Thai green papaya salad packed with crisp vegetables, tangy lime, and a hint of sweetness.
Ingredients
Scale
- 2 cups shredded green papaya
- 1 cup cherry tomatoes, halved
- 1 cup green beans, cut into 1 inch pieces
- 1 cup shredded carrots
- 1/3 cup crushed roasted peanuts
- 3 tablespoons lime juice
- 2 tablespoons fish sauce
- 1 tablespoon palm sugar
Instructions
- In a bowl, mix lime juice, fish sauce, and palm sugar until combined.
- Add shredded papaya, carrots, green beans, and tomatoes.
- Toss everything gently to coat evenly.
- Top with crushed peanuts.
- Serve immediately for best texture and flavor.
Notes
- Adjust sweetness and acidity to taste
- Use firm green papaya for best texture
- Serve fresh for maximum crunch
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 520mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: thai papaya salad, fresh salad, easy healthy salad