Description
A refreshing and spicy shrimp salad with bright citrus, fresh herbs, and a bold chili kick.
Ingredients
Scale
- 1 pound raw shrimp, peeled and deveined
- 1/4 cup lime juice
- 1 teaspoon chili flakes
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh herbs
- 1 cup lettuce leaves
Instructions
- Mix lime juice, garlic, chili flakes, olive oil, salt, and pepper.
- Add shrimp and toss to coat evenly.
- Let marinate for 10 to 15 minutes.
- Add fresh herbs and mix gently.
- Serve over lettuce and enjoy.
Notes
- Use fresh shrimp for best flavor
- Do not over-marinate
- Adjust spice to taste
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 180mg
Keywords: spicy shrimp salad, shrimp salad, healthy salad