How to make chocolate milk with coconut milk?

For a dairy-free option, replace regular milk with coconut milk to create a tropical twist. Warm 1 cup of coconut milk in a saucepan over medium heat. Whisk in 2 tablespoons of cocoa powder and 1 tablespoon of sugar (or sweetener of choice). Stir until smooth and heat until just steaming. This variation offers a rich chocolate flavor paired with the gentle sweetness of coconut, perfect for vegan or lactose-intolerant chocolate lovers. Serve warm or over ice for a refreshing chilled drink.

How to make chocolate milk with chocolate spread?

Using chocolate spread for chocolate milk is a quick and delicious alternative. Warm 1 cup of milk in a saucepan over medium heat. Add 2 heaping tablespoons of your favorite chocolate spread and whisk until fully melted and incorporated. The result is a creamy, indulgent drink with a subtle hazelnut undertone if you use a nut-based spread. For a cold version, cool the mixture slightly and pour over ice for an instant chocolate fix.

How to make chocolate milk with plain milk?

Chocolate milk with plain milk is a timeless classic and can be whipped up in minutes. Heat 1 cup of fresh milk gently until it’s warm but not boiling. In a separate bowl, combine 2 tablespoons of cocoa powder with 1 tablespoon of sugar. Slowly whisk this mixture into the warm milk until smooth and frothy. If you prefer a cold version, chill the chocolate milk in the refrigerator and serve over ice. Adjust sweetness as desired to suit your palate.

How to make iced chocolate with cocoa powder?

To create iced chocolate with cocoa powder, start by mixing 3 tablespoons of unsweetened cocoa powder with 1 tablespoon of sugar and a splash of hot water. Stir until you achieve a smooth, lump-free paste. Gradually add 1 cup of cold fresh milk, whisking thoroughly to blend. Once combined, pour the mixture over a glass filled with ice cubes. For an extra treat, top it with whipped cream or a drizzle of chocolate syrup. This method ensures a refreshing drink without the watered-down taste often caused by adding ice too early.

Sticky Chocolate with Fresh Milk: The Most Delicious Thai Drink Ever

Description

A rich and creamy sticky chocolate drink made with fresh milk, cocoa, and sweetened condensed milk. Perfect served hot with whipped cream or cold over ice for a refreshing treat.

Ingredients

Scale

1 cup (240 ml) fresh milk (whole milk for creaminess or any milk of choice)
3 tablespoons unsweetened cocoa powder
2 tablespoons sweetened condensed milk (adjust to taste)
1 tablespoon sugar (optional, for extra sweetness)
1 teaspoon cornstarch (for a slightly thick, sticky texture)
1/2 teaspoon vanilla extract (optional, for aroma)
Pinch of salt
Ice cubes (if serving cold)
Whipped cream or chocolate shavings (optional, for topping)

Instructions

In a small saucepan, whisk together cocoa powder, sugar, cornstarch, and salt. Slowly add 2 tablespoons of milk to form a smooth paste.
Pour in the remaining milk while stirring constantly. Place over medium heat and cook until the mixture begins to warm.
Stir in the sweetened condensed milk and continue whisking to prevent lumps.
Allow the mixture to gently simmer (do not boil) for 3–5 minutes until slightly thickened and sticky.
Remove from heat and stir in vanilla extract.
For hot: Pour into a mug and top with whipped cream or chocolate shavings.
For cold: Let it cool slightly, then pour over a glass filled with ice cubes.
Stir before drinking to enjoy the rich, sticky chocolate blended perfectly with fresh milk.

Notes

Adjust the sweetness by adding more or less sweetened condensed milk.
For an extra chocolatey flavor, add a few chocolate chips while heating.
Use non-dairy milk for a vegan version and replace condensed milk with coconut condensed milk.
Skip cornstarch for a lighter consistency if preferred.

Nutrition

Serving Size: 1 cup
Calories: 180
Sugar: 20g
Sodium: 80mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 5g
Cholesterol: 15mg

Keywords: sticky chocolate drink, hot chocolate, iced chocolate, Asian chocolate milk, creamy cocoa