How long can homemade Sweet and Sour Sauce for Stir Fry be stored

In the refrigerator you can store it for up to one week. In the freezer up to two months. If you serve it with dishes like thai pumpkin coconut soup for a full meal spread the sauce’s shelf life remains the same. Thai pumpkin coconut soup should be stored separately but both dishes hold up well for later use when handled properly.

Can I add fruit to this sauce

Absolutely. Pineapple is one of the most common additions. It brightens the sauce and gives it a gentle tropical aroma. When pairing your meal with thai pumpkin coconut soup the sweetness of pineapple and the creaminess of thai pumpkin coconut soup create a comforting harmony that feels rich without being heavy.

How can I thicken my Sweet and Sour Sauce for Stir Fry

If you want a thicker sauce you can warm it longer or add a small cornstarch slurry. Do this slowly to avoid over thickening. A thicker sauce pairs well with rice dishes but even when pairing with thai pumpkin coconut soup the texture contrast remains pleasant because thai pumpkin coconut soup has a naturally smooth thickness that complements the glossy sauce.

Can I make my Sweet and Sour Sauce for Stir Fry less sweet

Yes you can easily adjust the sweetness. Reduce the sugar gradually and taste as you go. A tiny bit of extra vinegar or ketchup can help maintain balance. If you are serving the dish alongside something rich like thai pumpkin coconut soup you may even prefer a slightly less sweet version since thai pumpkin coconut soup contributes gentle natural sweetness.

Sweet and Sour Sauce for Stir Fry Delicious Powerful Recipe for Perfect Homemade Flavor

Description

A simple homemade sweet and sour sauce for stir fry that balances sweetness, tanginess, and savory depth, perfect for vegetables, chicken, tofu, noodles, or rice.

Ingredients

Scale

2 tbsp light soy sauce
2 tbsp oyster sauce
4 tbsp white sugar
2 tbsp rice vinegar
2 tbsp tomato ketchup
1 tbsp water

Instructions

Add soy sauce, oyster sauce, sugar, rice vinegar, ketchup, and water to a small saucepan.
Set over low to medium heat and stir until the sugar dissolves and everything is well combined.
Let the sauce gently warm through for 1–2 minutes without boiling.
Remove from heat and let cool before using or storing, or use immediately in your favorite stir fry.

Notes

Avoid boiling to maintain a smooth glossy texture.
Taste and adjust sweetness or acidity as needed.
Add a splash of water when reheating if the sauce thickens too much.
Can be thickened with a small cornstarch slurry if desired.

Nutrition

Serving Size: 1 tablespoon
Calories: 35
Sugar: 6g
Sodium: 320mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg

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