How do I store leftovers of Thai Banana Spring Rolls with Honey Drizzle?

Leftovers of Thai Banana Spring Rolls with Honey Drizzle can be stored in an airtight container in the refrigerator for up to two days. To re-crisp, reheat Thai Banana Spring Rolls with Honey Drizzle in the oven or air fryer instead of the microwave.

What type of bananas work best for Thai Banana Spring Rolls with Honey Drizzle?

Ripe but firm bananas work best for Thai Banana Spring Rolls with Honey Drizzle. Overripe bananas can become mushy during frying, while underripe bananas won’t caramelize as nicely in Thai Banana Spring Rolls with Honey Drizzle.

Can Thai Banana Spring Rolls with Honey Drizzle be cooked in an air fryer?

Absolutely. Thai Banana Spring Rolls with Honey Drizzle can be air-fried by brushing them lightly with oil and cooking at 375°F for 8 minutes. While not as rich as deep-fried, air fryer Thai Banana Spring Rolls with Honey Drizzle are healthier and still crispy.

Can I make Thai Banana Spring Rolls with Honey Drizzle ahead of time?

Yes, you can prepare Thai Banana Spring Rolls with Honey Drizzle ahead by rolling them and storing them in the refrigerator until you’re ready to fry. This makes serving Thai Banana Spring Rolls with Honey Drizzle at parties much easier.

Thai Banana Spring Rolls with Honey Drizzle

Description

Crispy Thai-style banana spring rolls wrapped in golden wrappers, deep-fried to perfection, and finished with a sweet honey drizzle for the ultimate dessert.

Ingredients

Scale

2 bananas (ripe but firm)
6–8 spring roll wrappers (as needed)
Oil for frying (enough to deep-fry)
2–3 tablespoons honey (for drizzling)
Optional toppings: sesame seeds, crushed peanuts, or coconut flakes

Instructions

Peel the bananas and slice them in half crosswise. Cut each half lengthwise to make four quarters per banana. Set aside.
Place one spring roll wrapper on a clean surface like a diamond. Add one piece of banana near the bottom corner. Fold the bottom corner over the banana and roll it up tightly. Fold in the left and right corners toward the center and continue rolling upward. Seal the top corner with a dab of water. Repeat with remaining bananas.
Heat oil in a deep pan over medium heat (about 160–170°C or 320–340°F). Fry the rolls in small batches until golden brown and crispy, about 2–3 minutes. Drain on paper towels.
Arrange on a serving plate, drizzle generously with honey, and top with sesame seeds, crushed peanuts, or coconut flakes. Serve warm and enjoy.

Notes

Use ripe but firm bananas to avoid mushy texture.
Cover unused spring roll wrappers with a damp towel to prevent drying.
Maintain oil temperature between 320–340°F for even frying.
For a lighter version, use an air fryer instead of deep-frying.
Experiment with toppings like chocolate drizzle or ice cream for variety.

Nutrition

Serving Size: 1 roll
Calories: 130
Sugar: 9g
Sodium: 40mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 1g
Protein: 2g
Cholesterol: 0mg

Keywords: Thai Banana Spring Rolls with Honey Drizzle, banana spring rolls, Thai desserts, fried banana rolls, banana spring roll dessert