Why do my rolls feel too sticky?

When the wrappers rest too long before serving, they can become sticky. You can place a piece of lettuce on your cutting board before assembling the roll. This helps prevent sticking. Lightly brushing your hands with water while rolling also helps create a smoother surface.

Can I make these rolls the night before?

You can prepare the filling and vegetables the night before, but it is better to roll everything on the day you plan to serve them. Rice paper can dry out or become too soft when stored overnight. If you need to assemble them early, make them a few hours in advance and cover them with a lightly damp towel, then seal the plate with plastic wrap.

What can I use instead of beef?

You can use ground chicken, turkey, tofu, or even sautéed mushrooms. Each option brings a different texture, so choose what you enjoy most. If you use a lean protein like chicken or turkey, add a little extra seasoning to maintain a rich flavor. Mushrooms bring an earthy taste that works surprisingly well with fresh herbs.

How do I keep the wrappers from tearing?

The wrappers usually tear when they are soaked for too long or handled too firmly. Dip each wrapper in warm water for only a few seconds. It will continue to soften on the plate. Work gently with your hands and avoid pulling or stretching the wrapper too much. Once you get used to the texture, you will feel more confident with each roll.

Thai Basil Beef Rolls Easy Homemade Recipe

Description

A fresh and flavorful homemade roll recipe made with seasoned beef, crisp vegetables, herbs, and warm tortillas for a satisfying and easy meal.

Ingredients

Scale

1 1/2 pounds ground beef
Black pepper, to taste
4 cloves garlic, chopped
1 tablespoon fresh grated ginger or 1/4 cup candied ginger
1 to 3 teaspoons Chinese 5 spice
1/3 cup tamari or soy sauce
1/4 cup Thai chili sauce
1/4 cup chopped green onions
4 Persian cucumbers, chopped
2 cups cilantro, chopped
1/2 cup Thai basil, chopped
1/3 cup chopped roasted peanuts
8 to 10 flour tortillas, warmed
Chili paste, for serving
Toasted sesame oil, for serving

Instructions

Heat a large skillet over medium heat and cook the ground beef with black pepper, breaking it apart as it browns for about 5 minutes. Add the garlic, ginger, and Chinese 5 spice and cook for 1 more minute. Add the tamari and Thai chili sauce, then simmer until the sauce thickens and coats the beef, about 3 to 5 minutes. Stir in 2 tablespoons of chopped green onions and remove from heat.
Warm one tortilla at a time in the microwave for 15 seconds. Add a spoonful of the beef mixture down the center. Top with cucumbers, cilantro, basil, additional green onions, and roasted peanuts. Fold the tortilla over the filling, then fold in the sides and roll forward to seal. Repeat with the remaining tortillas and fillings.
Serve warm with extra soy sauce, chili paste, and toasted sesame oil. Add rice on the side if serving as a full dinner.

Notes

You can substitute ground chicken or pork for the beef.
Add more chili sauce or fresh chilies for a spicier version.
For a lighter option, replace some beef with extra vegetables.
Use low sodium soy sauce if you want to reduce salt content.
Fresh herbs add brightness, so adjust to your taste.

Nutrition

Serving Size: 1 roll
Calories: 310
Sugar: 5g
Sodium: 540mg
Fat: 14g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 18g
Cholesterol: 45mg

Keywords: Thai basil beef rolls, beef roll recipe, fresh herb rolls, easy Asian rolls, ground beef wraps