Is Thai Beef Noodle Soup gluten-free?

Thai Beef Noodle Soup can be gluten-free if you make a few adjustments. Use rice noodles instead of egg noodles and ensure that your soy sauce is gluten-free, as traditional soy sauces may contain wheat. Also, check other condiments like fish sauce to ensure they’re safe for a gluten-free diet. With these small modifications, you can enjoy a flavorful and authentic bowl without worrying about gluten.

How do I store and reheat Thai Beef Noodle Soup?

For the best results, store the broth and noodles separately in airtight containers. The broth can be refrigerated for up to three days or frozen for up to a month. When reheating, gently warm the broth on the stove until it reaches a simmer. Avoid boiling it vigorously, as this can change the flavor. Add fresh noodles and garnishes right before serving to keep them from becoming soggy. This method ensures your Thai Beef Noodle Soup retains its original taste and texture.

Can I make Thai Beef Noodle Soup without beef balls?

Yes, beef balls are optional in Thai Beef Noodle Soup . While they add texture and an extra layer of flavor, you can skip them or substitute them with tofu, mushrooms, or even meatballs made from chicken or pork. The core of the dish—the aromatic broth and tender sliced beef—remains just as delicious without this addition. Whether you include them or not, the soup will still maintain its authentic character.

What are the key ingredients for Thai Beef Noodle Soup?

The essential Thai Beef Noodle Soup ingredients include beef chuck steak or brisket, garlic, coriander roots, whole black peppercorns, star anise, cinnamon, soy sauces, and a rich beef stock. Fresh vegetables like Asian greens, bean sprouts, and Thai basil leaves enhance the flavor and aroma. Rice noodles or egg noodles complete the dish, while fish sauce and lime juice add the finishing touches. These ingredients come together to create the authentic taste that defines Thai Beef Noodle Soup .

Thai Beef Noodle Soup – The Best Delicious Comfort Bowl to Try (2025)

Description

A flavorful Thai beef noodle soup made with tender braised beef, aromatic spices, and fresh herbs. Perfectly balanced with soy sauces and fish sauce, this comforting dish is served with noodles, Asian greens, and Thai basil leaves.

Ingredients

Scale

6 garlic cloves, peeled, roughly chopped
6 coriander roots, cleaned, coarsely chopped
1 tsp whole black peppercorns
1 tbsp vegetable oil
500g (1 lb) beef chuck steak (or gravy beef, stewing beef, or brisket)
3 whole star anise
1 cinnamon stick
¼ cup soy sauce
1 tbsp dark soy sauce
6 cups beef stock
300g (10.6 oz) Asian beef balls (optional)
2 cups sliced Asian greens (e.g. bok choy, pak choy, Chinese young kale)
Cooked noodles to serve (e.g. rice noodles or egg noodles)
1 cup bean shoots to serve
Fish sauce to season to taste before serving
Thai basil leaves to serve

Instructions

Use a mortar and pestle to pound the garlic, coriander, and peppercorns to a rough paste.
Heat oil in a large saucepan over high heat. Add the garlic mixture and cook for 30 seconds until fragrant. Add the beef and cook for 2-3 minutes or until evenly coloured. Add the star anise, cinnamon stick, soy sauces, and beef stock. Reduce the heat to low. Cover with a lid and simmer for 90 minutes or until beef is tender.
Use a slotted spoon to remove the cinnamon stick and star anise. Transfer the beef pieces to a chopping board and cut into bite-sized pieces. Set aside.
Add the beef balls and Asian greens to the beef broth and simmer for 2-3 minutes to warm through. Taste and adjust seasoning with fish sauce.
Divide noodles among serving bowls. Top with beef balls, Asian greens, braised beef, and ladle over the beef broth. Garnish with bean shoots and Thai basil leaves.

Notes

For extra depth of flavor, marinate the beef with soy sauce and garlic paste for 30 minutes before cooking.
You can use brisket or stewing beef for a richer broth.
Adjust spice levels by adding sliced chili when serving.
This soup tastes even better the next day as flavors meld.

Nutrition

Serving Size: 1 bowl
Calories: 420
Sugar: 3g
Sodium: 1580mg
Fat: 14g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 32g
Cholesterol: 75mg

Keywords: Thai beef noodle soup, braised beef soup, Thai soup recipe, beef chuck soup, authentic Thai noodle soup