Description
A fresh and vibrant Thai-inspired beef salad packed with herbs, crisp vegetables, and a tangy lime dressing.
Ingredients
Scale
- 400 grams beef steak
- 1 large cucumber, sliced
- 1 cup cherry tomatoes, halved
- 1 small red onion, sliced
- 3 cups mixed lettuce
- 1/2 cup fresh cilantro
- 2 tablespoons fresh dill
- 3 tablespoons lime juice
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon chili flakes
Instructions
- Preheat a pan or grill over medium high heat.
- Mix lime juice, soy sauce, honey, and chili flakes in a bowl.
- Lightly oil the cooking surface.
- Slice the cooked beef and combine with vegetables in a bowl.
- Sear beef if needed until browned and juicy.
- Pour dressing over salad and toss gently.
- Serve immediately and enjoy.
Notes
- Use fresh lime juice for best flavor
- Slice beef against the grain for tenderness
- Add dressing just before serving
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 70mg
Keywords: thai beef salad, healthy salad, easy dinner, fresh salad recipe