Can I make a plant based version without using any bones

Absolutely. A satisfying plant based version can be made with mushrooms, radish, garlic, onions, seaweed, herbs, and a little seasoning. Mushrooms provide depth while seaweed adds natural richness. This version works well for people who prefer lighter flavors or follow vegetarian diets.

What is the best way to keep the liquid clear while simmering

To maintain clarity, start by rinsing or blanching the bones before cooking. Keep the pot at a gentle simmer instead of a rolling boil because boiling can cause particles to break loose and cloud the liquid. Skimming the surface during the first thirty minutes also helps keep the broth clean and bright.

Can I freeze it for long term storage

Yes, freezing is one of the best ways to keep broth ready for future meals. You can freeze it in containers, freezer bags, or ice cube trays. Ice cube trays are especially helpful when you need only a small amount for recipes. When stored properly, the frozen broth can last up to three months without losing quality.

How long can homemade broth stay fresh in the refrigerator

Most homemade broth stays good in the refrigerator for about three to four days as long as it is stored in a sealed container. Be sure to cool it before placing it in the fridge. If you find a layer of fat forming on top after chilling, you can keep it for extra richness or remove it for a lighter taste.

Thai Broth Delicious Homemade Guide for Rich Flavor

Description

A light and aromatic Thai style clear broth made from simmered chicken bones, garlic, cilantro roots, and simple seasonings, perfect for soups, noodles, or sipping warm.

Ingredients

Scale

2 pounds chicken bones or pork bones
12 cups water
10 cloves garlic, lightly crushed
4 cilantro roots or 10 cilantro stems
1/4 teaspoon white pepper powder
2 tablespoons thin soy sauce
1 tablespoon fish sauce

Instructions

Place the chicken bones in a large pot and pour in the water. Bring to a gentle boil while skimming off any foam that rises to the top.
Add the garlic, cilantro roots or stems, and white pepper. Reduce the heat and let the mixture simmer slowly.
Simmer for around 2 hours, skimming occasionally to keep the broth clean and clear.
Season with thin soy sauce and fish sauce, tasting and adjusting as needed.
Strain the liquid through a fine mesh strainer to remove bones and aromatics.
Serve hot or cool completely before storing for later use.

Notes

Roasting the bones before simmering can give a deeper flavor.
Blanching the bones before cooking helps create a clearer broth.
Season at the end so you can adjust the saltiness accurately.
Refrigerate for up to 4 days or freeze for up to 3 months.
Remove excess fat after chilling if you prefer a lighter broth.

Nutrition

Serving Size: 1 cup
Calories: 40
Sugar: 0g
Sodium: 350mg
Fat: 1.5g
Saturated Fat: 0.5g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 6g
Cholesterol: 15mg

Keywords: Thai broth, homemade broth, clear broth recipe, Thai soup base, chicken broth, Asian broth recipe