What are the best side dishes to serve with Thai Chicken Cabbage Salad?

The top side dish is undoubtedly thai pumpkin coconut soup. Their flavors and textures complement each other perfectly. Other great options include Thai sticky rice, papaya salad, and fresh summer rolls. These combinations enhance the experience of Thai Chicken Cabbage Salad, providing variety while maintaining the core elements of Thai cuisine.

Is Thai Chicken Cabbage Salad gluten-free and allergy-friendly?

It can be. Simply use gluten-free tamari in place of soy sauce. To make it nut-free, use tahini instead of peanut butter and sunflower seeds instead of peanuts. Thai Chicken Cabbage Salad is very customizable, so dietary restrictions are easily accommodated. If you’re gluten-sensitive, pair it with a gluten-free thai pumpkin coconut soup for a fully safe and delicious Thai-inspired meal.

What kind of chicken works best for Thai Chicken Cabbage Salad?

Shredded rotisserie chicken is a great shortcut, but poached chicken breast offers clean flavor and control over seasoning. For a bolder taste, marinate chicken in garlic, soy, and lime before baking or grilling. Thai Chicken Cabbage Salad benefits from moist, well-seasoned chicken that shreds easily and integrates into the crunchy base. Serve it warm with a side of thai pumpkin coconut soup for a comforting combo.

Can Thai Chicken Cabbage Salad be made ahead of time for meal prep?

Yes, Thai Chicken Cabbage Salad is ideal for meal prepping. The cabbage holds its texture well, even after refrigeration. Store the salad base and dressing separately to prevent sogginess. When you're ready to eat, just combine and garnish with fresh herbs and nuts. It’s a perfect pairing for reheated thai pumpkin coconut soup, making your meal prep both healthy and exciting.

Thai Chicken Cabbage Salad – The Most Delicious Salad Ever (2025)

Description

Thai Chicken Cabbage Salad is a crunchy, colorful, and flavor-packed dish featuring shredded chicken, fresh vegetables, herbs, and a creamy Thai-style peanut dressing. Perfect as a light main dish or a refreshing side, it’s a healthy and customizable meal option.

Ingredients

Scale

4 cups shredded cooked chicken (rotisserie or poached)
4 cups shredded green or napa cabbage
2 cups shredded red cabbage
1 cup shredded carrots
1 red bell pepper, thinly sliced
3 green onions, chopped
1/4 cup fresh cilantro, chopped
1/4 cup fresh mint leaves, chopped (optional)
1/4 cup chopped peanuts or cashews (for garnish)
1 tablespoon sesame seeds (optional)
1/4 cup creamy peanut butter (or almond butter)
3 tbsp lime juice (freshly squeezed)
1 tbsp rice vinegar
2 tbsp soy sauce or tamari
1 tbsp honey or maple syrup
2 tsp sesame oil
1 garlic clove, minced
1 tsp grated fresh ginger
2–3 tbsp water (to thin dressing as needed)

Instructions

In a large bowl, combine shredded chicken, green and red cabbage, carrots, bell pepper, green onions, cilantro, and mint. Toss lightly to mix.
In a medium bowl, whisk together peanut butter, lime juice, rice vinegar, soy sauce, honey, sesame oil, garlic, and ginger. Add water as needed until the dressing is smooth and pourable.
Pour the dressing over the salad and toss until well coated.
Garnish with chopped peanuts/cashews and sesame seeds.
Serve immediately or chill for 20 minutes to let the flavors meld.

Notes

Use rotisserie chicken for a quicker prep option.
For a vegan version, substitute tofu for chicken and maple syrup for honey.
Dress the salad just before serving to keep it crisp.
Store leftover salad and dressing separately for better freshness.
Add chili flakes or sliced Thai chilies for a spicy kick.

Nutrition

Serving Size: 1 bowl
Calories: 320
Sugar: 5g
Sodium: 580mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 4g
Protein: 27g
Cholesterol: 60mg

Keywords: Thai Chicken Cabbage Salad, Thai salad, healthy Thai recipes, peanut dressing, gluten-free Thai salad, shredded chicken salad, Thai cabbage slaw