Description
A flavorful Thai inspired rice bowl with tender chicken, fluffy jasmine rice, fresh vegetables, and a creamy peanut sauce that brings everything together.
Ingredients
Scale
- 2 cups cooked jasmine rice
- 1 pound chicken thighs sliced
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 3 tablespoons sliced green onions
- 3 tablespoons peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon lime juice
- 2 tablespoons warm water
Instructions
- Cook jasmine rice according to package instructions.
- Whisk peanut butter, soy sauce, honey, lime juice, and warm water in a bowl until smooth.
- Heat a skillet over medium heat and add a small amount of oil.
- Cook sliced chicken until golden and fully cooked.
- Place cooked rice into serving bowls.
- Top rice with chicken, shredded cabbage, shredded carrots, and green onions.
- Drizzle peanut sauce over the bowl before serving.
Notes
- Warm the sauce slightly for smoother texture.
- Fresh vegetables add the best crunch.
- Add chili sauce for a spicy variation.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 8g
- Sodium: 540mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
Keywords: thai chicken rice bowl, peanut chicken bowl, chicken rice recipe, healthy rice bowl