What Is Basil Chicken Called in Thai?

In Thailand basil chicken is known as Pad Krapow Gai . The word “Pad” means stir fry “Krapow” refers to Holy Basil the traditional basil variety used in the dish and “Gai” means chicken. It is one of the most beloved street foods in Thailand often enjoyed as a quick lunch or dinner. When you order Pad Krapow Gai from a Thai vendor it’s usually served with jasmine rice and a crispy fried egg on top creating a complete and satisfying meal. This iconic dish reflects the Thai culinary philosophy of balancing flavors textures and colors in every bite.

Is Thai Basil Very Spicy?

Thai basil itself is not spicy. It has a sweet aromatic flavor with slight notes of pepper and anise which adds depth to Thai chilli basil chicken without contributing heat. The spiciness of the dish comes from bird’s eye chillies which are typically stir fried with garlic in hot oil at the start of cooking. If you prefer a milder version reduce the number of chillies or remove their seeds before cooking. Alternatively substitute with a milder pepper like red finger chillies for the same vibrant color and a gentler heat level. This allows you to enjoy the authentic flavors without overwhelming your palate.

Is Thai Basil Chicken Healthy?

Yes Thai chilli basil chicken can be a healthy meal especially when prepared with fresh ingredients and mindful cooking techniques. Chicken is a lean source of protein and Thai basil contains powerful antioxidants that support your immune system. Garlic and chillies add not just flavor but also anti-inflammatory benefits. To make the dish even healthier choose chicken breast over thighs use less oil and include colorful vegetables like bell peppers and carrots for extra vitamins. Serving it with brown rice or cauliflower rice instead of jasmine rice can reduce the calorie and carbohydrate content. This makes it a wholesome option for those following a balanced diet without compromising the authentic taste.

What Goes With Thai Basil Chicken?

Thai chilli basil chicken is a versatile dish that pairs beautifully with several sides. Traditionally it’s served with steamed jasmine rice which soaks up the spicy savory sauce and balances the heat with its mild flavor. For a complete Thai-style meal consider adding a refreshing green papaya salad or a light cucumber salad that cools the palate. If you prefer heartier accompaniments a bowl of Thai coconut soup or even Thai basil fried rice can complement the dish’s flavors. For a Western twist pair it with quinoa or brown rice for added fiber and a nuttier taste. A simple fried egg placed on top transforms it into Pad Krapow Gai Kai Dao which is how it’s often served at Thai street food stalls.

Thai Chilli Basil Chicken Recipe: The Most Delicious Stir Fry Ever

Description

A flavorful and quick Thai Chilli Basil Chicken stir-fry made with tender chicken thighs, aromatic garlic and chilies, and fresh Thai basil leaves in a savory-sweet sauce. Perfect for serving over steamed jasmine rice for a classic Thai meal at home.

Ingredients

Scale

225g / 7oz chicken thigh fillets, skinless boneless, cut into bite size pieces
1 green onion, cut into 4cm / 2″ lengths
1 cup Thai basil leaves, loosely packed (Holy Basil if you can find it)
2 large garlic cloves, finely chopped
1 birds eye or Thai chilli, deseeded and finely chopped
1 1/2 tbsp oil (peanut, vegetable or canola)
2 tsp oyster sauce
1 tsp light soy sauce
1 tsp dark soy sauce (or all purpose)
1 tsp sugar
2 tbsp water
Steamed jasmine rice, for serving

Instructions

In a small bowl, mix together all the sauce ingredients: oyster sauce, light soy sauce, dark soy sauce, sugar, and water.
Heat oil in a wok or large pan over high heat.
Add chopped garlic and chilli, cooking for about 10 seconds until fragrant. Be cautious as the chilli may release strong fumes.
Add the white part of the green onions and the chicken pieces. Stir-fry for approximately 2 minutes or until the chicken is cooked through.
Pour in the prepared sauce and stir-fry for another minute until the sauce thickens and coats the chicken.
Add the green parts of the green onions and Thai basil leaves. Toss gently until the basil is just wilted.
Serve immediately with steamed jasmine rice.

Notes

Note 1: Holy Basil provides the most authentic flavor but Thai basil is a great substitute.
Note 2: Use large garlic cloves for robust flavor; adjust to taste if preferred milder.
Note 3: Light and dark soy sauce create a balance of saltiness and color; adjust if using all-purpose soy sauce.

Nutrition

Serving Size: 1 serving (without rice)
Calories: 320
Sugar: 4g
Sodium: 780mg
Fat: 18g
Saturated Fat: 4g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 1g
Protein: 32g
Cholesterol: 125mg

Keywords: Thai Chilli Basil Chicken, Thai Basil Chicken Recipe, Pad Krapow Gai, Easy Thai Stir Fry, Spicy Basil Chicken