Description
A refreshing and floral Thai Chrysanthemum Milk Tea made with dried chrysanthemum flowers, sugar, and crushed ice. This traditional Thai drink is light, cooling, and perfect for hot days.
Ingredients
Scale
- 3 cups water
- 3 Tablespoons dried chrysanthemum flowers
- 2–4 Tablespoons sugar
- 1 cup crushed ice
Instructions
- Rinse the dried chrysanthemum flowers to remove any excess debris.
- Bring the water to a gentle boil, remove from the heat, and then add the chrysanthemum flowers.
- Allow the flowers to steep in the water until the drink is bright yellow in color, anywhere from 10–30 minutes depending on preferred strength.
- Pour the chrysanthemum drink through a strainer to remove the flowers.
- Add sugar and stir to dissolve while the drink is still warm. Start with 2 tablespoons and add more as desired.
- Chill the chrysanthemum tea for several hours in the refrigerator.
- Once cold, pour into a glass filled with crushed ice and enjoy.
Notes
- Adjust steeping time for a lighter or stronger floral taste.
- Always add sugar while the tea is warm so it dissolves fully.
- For a creamy version, add evaporated or condensed milk.
- Honey or palm sugar can be used as natural sweeteners.
- Best served over crushed ice for authentic Thai street-style flavor.
Nutrition
- Serving Size: 1 glass
- Calories: 65
- Sugar: 14g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
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