Can I add noodles to Thai Clear Soup with Bean Sprouts and Chicken?

Absolutely. Adding noodles transforms Thai Clear Soup with Bean Sprouts and Chicken into a heartier dish. Rice noodles are the best option, creating a variation similar to Thai chicken noodle soup clear broth. Many families in Thailand enjoy Thai Clear Soup with Bean Sprouts and Chicken with noodles for a complete meal that is both light and satisfying.

How should I store Thai Clear Soup with Bean Sprouts and Chicken?

The best way to store Thai Clear Soup with Bean Sprouts and Chicken is to refrigerate it in an airtight container for up to 3 days. For longer storage, freeze the soup without bean sprouts. When reheating, add fresh bean sprouts just before serving to maintain the crunch that defines Thai Clear Soup with Bean Sprouts and Chicken .

Can I make Thai Clear Soup with Bean Sprouts and Chicken vegetarian?

Yes, you can! To make a vegetarian version of Thai Clear Soup with Bean Sprouts and Chicken , simply replace chicken with tofu or mushrooms and use vegetable stock. This keeps the broth light while maintaining the freshness of bean sprouts. Although you won’t technically have chicken, the flavor profile will remain very close to authentic Thai Clear Soup with Bean Sprouts and Chicken .

Is Thai Clear Soup with Bean Sprouts and Chicken the Most Delicious Comfort Dish?

Q: What makes Thai Clear Soup with Bean Sprouts and Chicken authentic?

Authenticity in Thai Clear Soup with Bean Sprouts and Chicken comes from the balance of flavors: clear chicken broth, fresh bean sprouts, garlic, and fish sauce. Using Chinese celery or cilantro for garnish and fried garlic for aroma also ensures your Thai Clear Soup with Bean Sprouts and Chicken tastes like the version enjoyed in Thai homes.

Description

Thai Clear Soup with Bean Sprouts and Chicken is a light, comforting Thai dish made with tender chicken, crisp bean sprouts, and aromatic garlic in a delicate broth. Perfect for a nourishing meal that’s both simple and delicious.

Ingredients

Scale

200g chicken breast, thinly sliced
4 cups chicken stock
1 cup bean sprouts, rinsed
2–3 garlic cloves, minced
1 tbsp vegetable oil
2 tbsp fish sauce
1 tsp soy sauce
½ tsp white pepper
A handful of Chinese celery or cilantro leaves
Fried garlic (optional, for garnish)

Instructions

Heat oil in a pot, add minced garlic, and fry until golden. Remove and set aside for garnish.
Pour chicken stock into the same pot and bring to a gentle boil.
Add sliced chicken, fish sauce, soy sauce, and white pepper. Cook until the chicken is tender.
Add bean sprouts and cook briefly, about 1–2 minutes, to keep them crisp.
Taste and adjust seasoning if needed.
Ladle soup into bowls, top with Chinese celery or cilantro, and sprinkle fried garlic on top.

Notes

Use chicken thighs instead of chicken breast for a juicier texture.
Add noodles to make it a filling Thai chicken noodle soup clear broth.
For a vegetarian version, replace chicken with tofu and use vegetable stock.
Do not overcook bean sprouts; they should remain crisp.
Homemade chicken stock gives the best flavor and clarity.

Nutrition

Serving Size: 1 bowl
Calories: 180
Sugar: 2g
Sodium: 820mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 22g
Cholesterol: 55mg

Keywords: Thai Clear Soup with Bean Sprouts and Chicken, authentic Thai soup, traditional Thai clear soup, Thai chicken noodle soup, Thai comfort food