Description
A refreshing and easy-to-make Thai Coconut Jelly that is smooth, sweet, and perfectly set with coconut milk and agar-agar.
Ingredients
- Coconut Milk: 2 cups
- Agar-Agar Powder: 1 tablespoon
- Sugar: 1/4 cup
- Water: 1 cup
Instructions
- Preheat Your Equipment: Prepare a mold or dish for the jelly to set in. Lightly grease if needed.
- Combine Ingredients: In a saucepan, whisk together the coconut milk, water, and sugar.
- Prepare Your Cooking Vessel: Pour the coconut mixture into the saucepan and bring to a simmer over medium heat.
- Assemble the Dish: Stir in the agar-agar powder and simmer for about 2-3 minutes until the mixture thickens slightly.
- Cook to Perfection: Remove from heat and pour the mixture into the mold.
- Finishing Touches: Let the jelly cool to room temperature before refrigerating for at least an hour to set.
- Serve and Enjoy: Once set, slice the jelly into squares and serve. Enjoy it chilled!
Notes
- Ensure the agar-agar is fully dissolved to avoid clumps.
- Let the jelly cool at room temperature before refrigerating to prevent condensation.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: coconut jelly, Thai dessert, agar-agar, refreshing dessert, vegan dessert