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Thai Coconut Milkshake served in a tall glass with garnish

Thai Coconut Milkshake

  • Author: Lina
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Category: Beverage
  • Method: Blending
  • Cuisine: Thai
  • Diet: Vegetarian

Description

A refreshing and creamy Thai Coconut Milkshake made with coconut milk, sweetened condensed milk, and ice cubes. This authentic Thai street-style drink is perfect for hot days and brings tropical flavors right to your kitchen.


Ingredients

Scale
  • 4 ½ cups ice cubes
  • 1 cup coconut milk
  • ½ cup sweetened condensed milk

Instructions

  1. Add ice cubes, coconut milk, and sweetened condensed milk to a blender.
  2. Blend on high speed until the mixture is completely smooth and frothy.
  3. Taste and adjust sweetness if desired.
  4. Pour into chilled glasses and serve immediately.

Notes

  • Use full-fat coconut milk for a creamier texture.
  • Replace condensed milk with honey, maple syrup, or a sugar substitute for a lighter version.
  • Add a scoop of vanilla or coconut ice cream for an indulgent variation.
  • Serve immediately for the best flavor and texture.

Nutrition

  • Serving Size: 1 glass (12 oz)
  • Calories: 280
  • Sugar: 28g
  • Sodium: 60mg
  • Fat: 12g
  • Saturated Fat: 10g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 15mg

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