How to make creamy coconut rice?

To make creamy coconut rice, use a generous amount of full-fat coconut milk and cook the rice on low heat. Resting the rice after cooking is crucial for achieving that velvety texture.

Is Thai coconut rice healthy?

Thai coconut rice can be a healthy choice when enjoyed in moderation. Coconut milk provides healthy fats, while jasmine rice offers a source of quick energy. Homemade versions allow you to control sugar and salt for a lighter dish.

How to make coconut rice like restaurants?

For restaurant-quality coconut rice, always use full-fat coconut milk and jasmine rice. Do not skip rinsing the rice before cooking, and allow it to rest after cooking so the grains absorb any remaining steam for perfect fluffiness.

How to make Thai coconut rice?

To make Thai coconut rice, rinse jasmine rice thoroughly and cook it with a mixture of full-fat coconut milk, water, sugar, and salt. You can use either a rice cooker or a stovetop pot. Let the rice rest after cooking for extra fluffiness and garnish with toasted coconut if desired.

Thai Coconut Rice: The Most Delicious Recipe You Must Try

Description

This Thai coconut rice recipe delivers perfectly fluffy jasmine rice infused with the rich, slightly sweet flavor of coconut milk. A touch of sugar and pandan leaf (optional) add depth, making it the perfect accompaniment to Thai curries and stir-fries.

Ingredients

Scale

1 cup (240 ml) uncooked jasmine rice
¾ cup (180 ml) water
½ cup (120 ml) coconut milk
1.5 tablespoon (22.5 ml) sugar
Scant 1 teaspoon (4 ml) fine sea salt
Optional: 8 inches of pandan leaf
Optional: Toasted dried coconut for garnish

Instructions

Combine water, coconut milk, sugar, salt, and pandan leaf (if using) in the pot of a rice cooker and stir until sugar and salt dissolve. Turn the rice cooker on.
Rinse the jasmine rice a few times until the water runs mostly clear. Drain well.
Add rice to the rice cooker, stir gently to break up lumps, and cook until the rice cooker finishes.
Let the rice rest for 10 minutes before opening, then fluff with a spatula. Serve garnished with toasted coconut if desired.
For stovetop method, rinse rice as above and drain well.
In a heavy-bottomed pot, combine water, coconut milk, sugar, salt, and pandan leaf (if using). Stir over low heat until sugar and salt dissolve.
Add rice, stir to break up lumps, cover, and simmer on low until liquid is absorbed and rice is tender, about 20 minutes.
Turn off heat and let rest for 10 minutes. Fluff with a spatula and garnish with toasted coconut if desired.

Notes

For creamier rice, increase coconut milk slightly and reduce water accordingly.
Pandan leaf adds a subtle aroma but is optional.
Be careful not to overcook to avoid burning the bottom layer of rice.

Nutrition

Serving Size: 1 cup
Calories: 225
Sugar: 5g
Sodium: 300mg
Fat: 7g
Saturated Fat: 6g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 3g
Cholesterol: 0mg

Keywords: Thai coconut rice, coconut jasmine rice, easy Thai side dish, coconut rice recipe