What are the ingredients of cucumber salad?

The classic ingredients include: Cucumbers Salt White sugar Rice wine vinegar Jalapeño peppers Fresh cilantro Chopped peanuts These simple ingredients create a refreshing and perfectly balanced salad.

What should not be mixed with cucumber salad?

Avoid adding watery vegetables like tomatoes or cucumbers with high water content that haven’t been salted and drained, as they can make the salad soggy. Dairy-based dressings should also be avoided because they overpower the delicate Thai flavors. Finally, stale or rancid peanuts can ruin the dish’s taste and texture.

What are the four types of Thai salad?

Thai salads, also known as Yum , come in four main types: Tam – Pounded salads like Som Tam (green papaya salad). Yum – Spicy, sour salads made with seafood, meat, or noodles. Lap – Minced meat salads with herbs and roasted rice powder. Ajad – Pickled salads like Thai Cucumber Salad, which use a vinegar-sugar dressing. Thai Cucumber Salad falls under the Ajad category, prized for its refreshing and tangy flavor.

What is in Thai cucumber salad?

Thai Cucumber Salad consists of crisp cucumbers tossed in a light yet flavorful dressing made from rice vinegar, sugar, and salt. Fresh cilantro and spicy jalapeños add an herbal and fiery element, while roasted peanuts bring crunch and depth. This combination of sweet, sour, spicy, and nutty makes the salad uniquely Thai.

Thai Cucumber Salad – The Best Delicious Recipe You’ll Love

Description

This Thai cucumber salad is a refreshing side dish with crisp cucumbers, spicy jalapeños, tangy rice vinegar, and crunchy peanuts, perfect for complementing any Thai meal.

Ingredients

Scale

3 large cucumbers, peeled, halved lengthwise, seeded, and cut into ¼-inch slices
1 tablespoon salt
½ cup white sugar
½ cup rice wine vinegar
2 medium jalapeño peppers, seeded and chopped
¼ cup chopped cilantro
½ cup chopped peanuts

Instructions

Toss cucumbers with salt in a colander and leave to drain for 30 minutes.
Rinse cucumbers with cold water, then drain and pat dry with paper towels.
Whisk sugar and rice vinegar together in a mixing bowl until the sugar dissolves.
Add cucumbers, jalapeños, and cilantro to the bowl; toss to combine.
Sprinkle chopped peanuts on top just before serving.

Notes

For extra crunch, refrigerate the salad for at least 15 minutes before serving.
Adjust the level of jalapeños to control the spiciness.
Roasted peanuts add a deeper flavor to the salad.

Nutrition

Serving Size: 1 cup
Calories: 110
Sugar: 12g
Sodium: 480mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg

Keywords: Thai cucumber salad, spicy cucumber salad, Thai side dish, refreshing Thai salad