Can I freeze Thai Fried Bananas?

It’s not recommended. Freezing changes the texture, and they lose their crunch. It’s best to enjoy them fresh or store them for a day and reheat using an air fryer.

Are Thai Fried Bananas gluten-free?

Yes, the traditional recipe uses rice flour, which is naturally gluten-free. Always check product labels to avoid cross-contamination if you're sensitive.

Can I make Thai Fried Bananas without coconut?

Yes, you can omit shredded coconut, but it will lose some of its traditional texture and nutty flavor. You can substitute with extra sesame seeds or ground oats.

Are Thai Fried Bananas the same as plantain fritters?

No, Thai Fried Bananas use a rice flour and coconut-based batter, which gives them a lighter, crispier texture. Plantain fritters often use wheat flour and are usually heavier.

Thai Fried Bananas – The Most Delicious Traditional Thai Snack

Description

Thai Fried Bananas are a popular Thai street food dessert featuring crispy rice flour batter-coated bananas, fried to golden perfection and often served with ice cream or syrup. They are crunchy on the outside and warm and sweet inside, making them a beloved treat in Thai cuisine.

Ingredients

Scale

2 sweet plantains or 6 Thai namwa bananas
⅓ cup (32 g) shredded coconut, dried, fresh, or frozen
¾ cup (90 g) rice flour
¼ cup (50 g) granulated sugar
½ tsp (2.5 ml) table salt
½ tsp (2.5 ml) baking powder
1 ½ Tbsp (15 g) white sesame seeds, toasted
⅓ cup (80 ml) water
Neutral oil for frying

Instructions

If using dried shredded coconut, rehydrate by adding 2 tablespoons (30ml) of hot water and set aside.
Peel and cut plantains into 3 sections, then slice each into 4 pieces. For namwa bananas, slice lengthwise into ¼-inch thick pieces.
In a bowl, mix rice flour, sugar, salt, baking powder, sesame seeds, and coconut. Add water and stir until smooth.
Heat 1½ inches of oil in a pot to 325°F (160°C).
Dip banana pieces in the batter. If the batter is too thin, add more flour one tablespoon at a time.
Fry banana pieces in batches for about 5 minutes or until golden brown. Keep oil temperature under 350°F (175°C).
Remove fried bananas and drain on paper towels or a rack.
Let cool for several minutes to allow coating to crisp up.
Serve warm, optionally with ice cream or syrup.

Notes

Use ripe but firm bananas or plantains for the best texture.
For extra crunch, double-fry the bananas after cooling for 2–3 minutes.
Air fryer method can be used as a healthier alternative.
Adjust sweetness in the batter according to preference.

Nutrition

Serving Size: 1 serving (approx. 3–4 pieces)
Calories: 280
Sugar: 14g
Sodium: 150mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 2g
Cholesterol: 0mg

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