Description
A soothing, spicy-sweet Thai-inspired ginger infusion simmered with fresh ginger root, brightened with lemon juice, sweetened with honey, and enhanced with cinnamon and cayenne for warmth and comfort.
Ingredients
Scale
- 1 large fresh ginger root, peeled and sliced into 1/2-inch slices
- 5 cups water
- Juice from 1 fresh lemon, divided into 2 portions
- 2 tsp honey
- 1/2 tsp ground cinnamon
- Cayenne pepper powder, to taste
Instructions
- Peel the ginger root and cut it into 1/2-inch chunks.
- In a small saucepan, add the sliced ginger and 5 cups of water.
- Simmer gently on low heat for at least 20 minutes; for stronger flavor, simmer 30–45 minutes. Add more water if it reduces too much.
- Strain the tea into 2 large mugs or 4 smaller mugs, discarding ginger pieces.
- Add juice from 1/2 lemon, 1/2 tsp honey, 1/4 tsp cinnamon, and a dash of cayenne to each mug. Stir and serve warm.
Notes
- Simmering gently preserves the flavor; avoid boiling hard.
- Honey can be swapped with agave or maple syrup.
- Lime can replace lemon for a sharper citrus twist.
- Add lemongrass or galangal for extra aromatics.
- Brew ahead and refrigerate for up to 4 days; reheat before serving.
- Spice level is adjustable—start with a small pinch of cayenne.
- Chill and serve over ice for a refreshing summer drink.
- Use a fine strainer for a smoother infusion.
Nutrition
- Serving Size: 1 mug (about 12–14 oz)
- Calories: 20
- Sugar: 4 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
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