What can I make with Thai Green Curry Paste besides curry?

You can use it in soups, marinades, stir-fries, or even mixed into rice or noodles. It adds instant flavor and turns everyday dishes into something special.

Can I freeze Thai Green Curry Paste?

Absolutely. Freeze it in ice cube trays, then transfer the cubes to a freezer-safe bag. They will last up to four months, and you can easily use one cube at a time for quick meals.

How long does Thai Green Curry Paste last in the fridge?

When stored properly in an airtight jar with a layer of oil on top, Thai Green Curry Paste stays fresh for up to a week in the refrigerator.

Can I make Thai Green Curry Paste without shrimp paste?

Yes, you can. Replace it with a teaspoon of miso paste or a splash of soy sauce for a vegetarian version. The flavor will still be rich and savory.

Thai Green Curry Paste Recipe You’ll Love Forever

Description

A fragrant, spicy, and aromatic homemade Thai Green Curry Paste made with fresh herbs, green chilis, lemongrass, and galangal. Perfect for curries, soups, and marinades, this paste captures authentic Thai flavor right in your kitchen.

Ingredients

Scale

4 green cayenne pepper chilis, deseeded and chopped
6 Thai green chilis, chopped
2 red shallots or eschallots, chopped
2 lemongrass stems, trimmed and finely chopped (about 2.5 – 3 tbsp)
2 tbsp galangal, grated
5 cloves garlic, chopped
2.5 tsp dried shrimp paste (Belacan)
2 tsp lime zest, grated
1 tsp ground coriander
1 tsp ground cumin
1/4 tsp white pepper
1/4 tsp turmeric
2 tbsp chopped coriander or cilantro root and stem
1/4 cup coriander or cilantro leaves, loosely packed
2–3 tbsp water, as needed

Instructions

Prepare all ingredients by washing, trimming, and chopping them as listed.
Place all ingredients except water into a high-powered blender or food processor.
Blend until a smooth paste forms, scraping down the sides occasionally to combine everything evenly.
Add water one tablespoon at a time if needed to help blend the mixture smoothly.
Taste and adjust the flavor if necessary, adding more lime zest or chilis to balance.
Use the Thai Green Curry Paste immediately in your recipe or store for later.
For storage, keep the paste in an airtight jar in the refrigerator for up to one week or freeze for up to one month.

Notes

Note 1: Adjust the type and number of chilis based on your spice tolerance. Fewer Thai chilis make the paste milder.
Note 2: Only use the tender white part of lemongrass for the best texture and flavor.
Note 3: Substitute galangal with ginger if unavailable, but flavor will be slightly different.
Note 4: Dried shrimp paste adds depth; omit for a vegan version.
Note 5: Coriander root and stems add strong herbal flavor; if not available, use extra leaves.

Nutrition

Serving Size: 1 tablespoon
Calories: 30
Sugar: 0.5g
Sodium: 80mg
Fat: 1g
Saturated Fat: 0g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg

Keywords: Thai Green Curry Paste, Thai green curry paste recipe, Thai curry paste, homemade curry paste, authentic Thai paste