Can Thai Grilled Bananas With Coconut Caramel Sauce be made vegan or dairy-free?

Yes, and it’s actually very easy to make Thai Grilled Bananas With Coconut Caramel Sauce completely vegan. Just replace the butter with coconut oil or vegan butter. Since coconut milk is already plant-based, you won’t need to change much else. Palm sugar and white sugar are naturally vegan in most cases, though it’s good to check the label if you want to be sure.

Can I make Thai Grilled Bananas With Coconut Caramel Sauce without a grill?

Yes, absolutely. While a traditional charcoal grill gives the most authentic flavor, you can easily make Thai Grilled Bananas With Coconut Caramel Sauce indoors. A stovetop grill pan works beautifully, or you can use a nonstick skillet over low heat. Some people even make it in an air fryer at a low temperature until the bananas turn slightly golden.

What makes Thai Grilled Bananas With Coconut Caramel Sauce different from other banana desserts?

What sets Thai Grilled Bananas With Coconut Caramel Sauce apart is its perfect balance of smoky, creamy, and caramelized flavors. Unlike baked or fried banana desserts, this one is grilled slowly, which gives it a deep, slightly smoky aroma. The coconut caramel sauce adds a silky sweetness that isn’t heavy, just indulgent enough to feel special. It’s the kind of dessert that’s rich yet light, and it leaves a warm, tropical aftertaste that stays with you.

Thai Grilled Bananas With Coconut Caramel Sauce – Delicious Thai Dessert Recipe

Q: How do I keep the sauce for Thai Grilled Bananas With Coconut Caramel Sauce from becoming too thick?

That’s a great question, and it’s something many first-time cooks experience. The secret is patience and low heat. When making the caramel sauce for Thai Grilled Bananas With Coconut Caramel Sauce , always stir continuously and keep an eye on the consistency. It should be smooth and pourable, not sticky or clumpy.

Description

Thai Grilled Bananas With Coconut Caramel Sauce is a traditional Thai dessert made of tender grilled Thai bananas coated in a rich, silky coconut caramel sauce infused with palm sugar and pandan. It offers a perfect balance of smoky, sweet, and creamy flavors, bringing the taste of Thai street markets right to your home.

Ingredients

Scale

Bamboo skewers
12 Thai bananas, see notes
2 tbsp butter
1/2 cup palm sugar
1/2 cup white sugar
2 pandan leaves, optional, tied in a knot
1 tbsp salt
1 cup coconut milk

Instructions

Peel the Thai bananas and cut them into bite-sized pieces, then thread them onto bamboo skewers.
Preheat your grill over low heat. If using wooden skewers, soak them in water for 15 minutes to prevent burning.
Grill the banana skewers slowly, turning them often so they cook evenly and become golden and slightly firm on the outside while staying soft inside. This takes about 10–15 minutes.
While grilling, prepare the coconut caramel sauce. Melt butter in a small pot over medium heat.
Add palm sugar, white sugar, pandan leaves, salt, and coconut milk to the melted butter. Stir continuously as it cooks.
Simmer until the sauce thickens slightly and coats the back of a spoon. Remove from heat and let it cool slightly—it will thicken more as it cools.
Drizzle the warm coconut caramel sauce over the grilled bananas and serve immediately for the best flavor.

Notes

Use small, firm Thai bananas or Nam Wa bananas for the best results. If unavailable, baby bananas or plantains can substitute.
For a vegan version, replace butter with coconut oil or vegan butter.
Pandan leaves add authentic aroma but can be replaced with a few drops of vanilla extract if unavailable.
The sauce will continue to thicken as it cools, so remove it from heat when it’s slightly runny.
Serve warm for the best texture and flavor contrast.

Nutrition

Serving Size: 1 serving
Calories: 275
Sugar: 32g
Sodium: 280mg
Fat: 10g
Saturated Fat: 7g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 2g
Protein: 2g
Cholesterol: 10mg

Keywords: Thai Grilled Bananas With Coconut Caramel Sauce, Thai banana dessert, Kluay Tap, Thai street food dessert, coconut caramel sauce, grilled banana recipe, authentic Thai dessert, palm sugar dessert, tropical Thai dessert