Is this dish served hot or cold?

The beef should be warm, not hot, while the lettuce and herbs are cool and fresh. This temperature contrast is part of what makes each bite so enjoyable.

Can I substitute the beef with another protein?

Yes. Ground chicken, turkey, or even finely chopped mushrooms can be used. The key is to cook gently and season well so the protein absorbs the flavors properly.

What type of lettuce works best?

Crisp varieties are ideal. Butter lettuce offers a soft, slightly sweet contrast, while iceberg provides extra crunch. Romaine hearts are also a good option because they are sturdy and easy to hold.

Can I make this dish less spicy?

Yes, absolutely. Simply reduce the amount of chili flakes or omit them entirely. The dish will still be flavorful thanks to lime juice, fish sauce, and herbs. You can always add heat later at the table for those who want it.

Thai Ground Beef Lettuce Wraps Delicious Irresistible Comfort You Will Love

Description

A fresh and flavorful Thai-inspired dish made with gently cooked ground beef, bright lime juice, aromatic herbs, and crisp lettuce leaves, perfect for a light yet satisfying meal that balances savory, spicy, sweet, and sour notes.

Ingredients

Scale

9 ounces ground beef
3 tablespoons water
1/2 tablespoon toasted rice powder
1 teaspoon chili flakes, adjust to taste
1 1/2 tablespoons lime juice
1 1/2 tablespoons fish sauce
1 teaspoon white sugar
2 tablespoons cilantro, chopped
4 green onions, chopped
Just under 1/4 cup shallots, chopped
1 head lettuce, butter lettuce or iceberg recommended

Instructions

Add the ground beef and water to a skillet set over medium heat. Cook gently, breaking the meat apart, until just cooked through and tender. Avoid browning or overcooking.
Transfer the warm cooked beef to a mixing bowl. Add the toasted rice powder, chili flakes, lime juice, fish sauce, and white sugar, then toss gently until evenly combined.
Fold in the chopped green onions, cilantro, and shallots, stirring lightly so the herbs remain fresh and aromatic.
Separate the lettuce leaves and pat them dry. Lay a leaf flat on a plate or in your palm.
Spoon a generous amount of the seasoned beef mixture into the center of the lettuce leaf and serve immediately, optionally with a dipping sauce on the side.

Notes

Cook the beef gently to keep it moist and tender.
Add fresh herbs only after the beef has cooled slightly to prevent wilting.
Dry the lettuce thoroughly to maintain crisp texture.
Adjust lime juice, fish sauce, and chili flakes to achieve a balanced flavor.
Serve immediately for the best contrast of warm filling and cool lettuce.

Nutrition

Serving Size: 1 serving
Calories: 280 kcal
Sugar: 3 g
Sodium: 780 mg
Fat: 18 g
Saturated Fat: 7 g
Unsaturated Fat: 9 g
Trans Fat: 0 g
Carbohydrates: 8 g
Fiber: 2 g
Protein: 20 g
Cholesterol: 70 mg

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