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Chilled Thai guava beverage in a glass with mint and guava slice

Thai Guava Juice

  • Author: Lina
  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Total Time: 10 mins
  • Yield: 2 servings 1x
  • Category: Drinks
  • Method: Blended
  • Cuisine: Thai
  • Diet: Vegan

Description

A refreshing Thai-style fruit drink made by blending ripe guavas with chilled water, straining out the seeds, and reblending with a touch of sugar for a silky-smooth, lightly sweet finish.


Ingredients

Scale
  • 34 medium Thai guavas, chopped
  • 2 cups chilled water
  • 3 tablespoons sugar (adjust to taste)
  • Optional: pinch of salt
  • Optional: squeeze of lime
  • Optional: crushed ice for serving

Instructions

  1. Rinse the guavas thoroughly under cold water and pat dry.
  2. Trim the ends, chop into small pieces, and add to a blender.
  3. Pour in the chilled water and blend to a coarse texture to help detach the seeds from the pulp.
  4. Strain the mixture through a fine-mesh sieve or cheesecloth into a bowl; discard the seeds and coarse pulp.
  5. Return the strained liquid to the blender, add the sugar, and blend again until relatively smooth and lightly frothy.
  6. Taste and adjust sweetness; add a pinch of salt or a squeeze of lime if desired.
  7. Serve immediately over ice, or chill until cold.

Notes

  • Choose guavas that are slightly soft and fragrant for the best natural sweetness.
  • Strain thoroughly to remove all hard seeds for a smooth, pleasant texture.
  • Sweetness varies with fruit ripeness—start with less sugar and add more to taste.
  • Optional lime brightens flavor; a pinch of salt balances sweetness.
  • For a creamier version, replace part of the water with coconut milk (then strain lightly as needed).
  • Refrigerate leftovers in an airtight container for up to 2–3 days; stir before serving.
  • Freeze in ice cube trays for quick slushies later.

Nutrition

  • Serving Size: 1 glass
  • Calories: 130
  • Sugar: 20 g
  • Sodium: 40 mg
  • Fat: 1 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 1 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 6 g
  • Protein: 2 g
  • Cholesterol: 0 mg

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