Description
A refreshing layered Thai iced matcha latte made with vibrant green matcha, creamy milk, and ice for a smooth café style drink you can make at home.
Ingredients
Scale
- 1 teaspoon matcha powder
- 2 tablespoons warm water
- 2 tablespoons sweetened condensed milk
- 1 cup cold milk
- 1 cup ice cubes
Instructions
- Add matcha powder to a small bowl.
- Pour warm water over the matcha and whisk until smooth and slightly frothy.
- Fill a tall glass with ice cubes.
- Pour milk and sweetened condensed milk over the ice and stir gently.
- Slowly pour the prepared matcha over the milk to create a layered drink.
- Stir lightly if desired and serve immediately.
Notes
- Sift matcha powder first to prevent clumps.
- Use chilled milk for the best texture.
- Adjust sweetness by adding more or less condensed milk.
Nutrition
- Serving Size: 1 glass
- Calories: 180
- Sugar: 18g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: thai iced matcha latte, iced matcha latte, matcha drink, creamy matcha latte