Description
A visually stunning and delicious Thai Layer Dessert, featuring delicate layers of coconut milk and pandan. Perfect for any special occasion!
Ingredients
- Coconut Milk: 1 cup
- Sugar: 1 cup
- Tapioca Flour: 1 cup
- Pandan Leaf Extract: 1 tablespoon
- Water: 1 cup
Instructions
- Preheat Your Equipment: Prepare your steamer and heat it to medium-low.
- Combine Ingredients: Mix the coconut milk, sugar, tapioca flour, and water in a bowl.
- Prepare Your Cooking Vessel: Lightly grease your mold to prevent sticking.
- Assemble the Dish: Pour the first layer of mixture into the mold and steam for about 5 minutes.
- Cook to Perfection: Once the first layer is set, add the next colored layer and steam again. Repeat until all layers are done.
- Finishing Touches: Once all layers are steamed, allow them to cool and set.
- Serve and Enjoy: Cut into squares or rectangles and enjoy your Thai Layer Dessert.
Notes
- Use coconut milk for the richest flavor.
- Allow each layer to set fully before adding the next.
- Try adding edible flowers for decoration.
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 10g
- Sodium: 15mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Thai Layer Dessert, Khanom Chan, Thai coconut dessert, coconut milk dessert, pandan dessert