Description
A refreshing Thai Mango Shake Recipe made with ripe mango, crushed ice, sugar syrup, and creamy coconut milk. Perfect for hot days or as a tropical dessert drink.
Ingredients
Scale
- 1 ripe mango, Alphonso or Honey mango (1 medium, about 300 g)
- 1 cup crushed ice (about 240 g), as needed to fill your glass
- 2 tablespoons sugar syrup (30 ml)
- 4 tablespoons coconut milk, top to taste (60 ml)
Instructions
- Peel the ripe mango, remove the seed, and cut it into small chunks.
- Place the mango pieces, crushed ice, and sugar syrup into a blender.
- Blend on high speed until smooth and creamy.
- Pour the mango shake into a tall serving glass.
- Spoon the coconut milk gently on top for a layered effect.
- Optional: Garnish with extra mango cubes or a fresh mint leaf. Serve immediately and enjoy.
Notes
- Use ripe and fragrant mangoes for the best sweetness.
- For a creamier shake, substitute sugar syrup with condensed milk.
- Frozen mango chunks can replace some of the ice for a thicker texture.
- Chill the glass before serving for a refreshing touch.
- To make it vegan, keep the coconut milk and avoid dairy substitutions.
Nutrition
- Serving Size: 1 glass (about 300 ml)
- Calories: 210
- Sugar: 30 g
- Sodium: 20 mg
- Fat: 6 g
- Saturated Fat: 5 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: Thai Mango Shake Recipe, Thai mango smoothie recipe, authentic Thai mango smoothie, Thai mango smoothie with milk, Thai mango smoothie Gong Cha, mango smoothie with condensed milk, Thai smoothie recipe, Thai mango menu