Description
A fresh and vibrant Thai papaya salad packed with crunchy vegetables, tangy lime, and a perfect balance of sweet, salty, and spicy flavors.
Ingredients
Scale
- 2 cups shredded green papaya
- 1 cup cherry tomatoes, halved
- 1/2 cup green beans, cut
- 1/4 cup roasted peanuts
- 2 red chili peppers, sliced
- 2 cloves garlic
- 2 limes, juiced
- 2 tablespoons fish sauce
- 1 tablespoon palm sugar
Instructions
- Prepare all ingredients by shredding papaya and slicing vegetables.
- In a bowl, gently crush garlic, chili, and sugar.
- Add papaya, tomatoes, green beans, and peanuts.
- Pour in lime juice and fish sauce.
- Toss gently until everything is well combined.
- Taste and adjust seasoning if needed.
- Serve immediately.
Notes
- Use fresh lime juice for best flavor
- Adjust spice level to taste
- Add peanuts last to keep them crunchy
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: thai papaya salad, som tam, healthy salad, quick salad recipe