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Thai Pink Milk

Thai Pink Milk

  • Author: Lina
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Category: Beverage
  • Method: Stirred
  • Cuisine: Thai
  • Diet: Vegetarian

Description

A refreshing creamy Thai pink milk drink made with sweet strawberry syrup, milk, and ice. This colorful beverage is smooth, sweet, and perfect for cooling down on warm days.


Ingredients

Scale
  • 1 cup cold whole milk
  • 2 tablespoons strawberry syrup
  • 1 tablespoon sweetened condensed milk
  • 1 cup ice cubes

Instructions

  1. Chill a serving glass in the refrigerator for a few minutes.
  2. Add the strawberry syrup and sweetened condensed milk into the glass.
  3. Fill the glass with ice cubes.
  4. Slowly pour the cold milk over the ice.
  5. Stir gently until the drink turns evenly pink.
  6. Add a straw and stir lightly once more.
  7. Serve immediately while cold.

Notes

  • Adjust the syrup amount depending on how sweet you prefer the drink.
  • Using very cold milk helps maintain the refreshing taste.
  • Almond milk or oat milk can be used for a dairy free version.

Nutrition

  • Serving Size: 1 glass
  • Calories: 190
  • Sugar: 24g
  • Sodium: 90mg
  • Fat: 6g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 20mg

Keywords: thai pink milk, thai milk drink, pink milk recipe, strawberry milk drink, thai beverage