Is the Thai Red Curry Wonton Soup Recipe good for meal prep?

Yes it is great for meal prep. Store the broth and wontons separately for best texture. The broth reheats well and becomes even more flavorful over time. Keep the wontons chilled or frozen, then warm them gently in the broth when serving. This keeps your Thai Red Curry Wonton Soup Recipe tasting fresh all week.

Can I use different vegetables in the Thai Red Curry Wonton Soup Recipe?

Absolutely. Mushrooms, carrots, baby corn, spinach, and zucchini noodles all work beautifully. These ingredients absorb the flavors of the Thai Red Curry Wonton Soup Recipe and add texture. This flexibility allows you to adapt the soup to seasonal produce or your own taste.

How do I keep the wontons from falling apart in the Thai Red Curry Wonton Soup Recipe?

The key is gentle simmering. Boiling too hard can cause the wrappers to tear. Add the wontons only when the broth is at a steady simmer and stir slowly. This protects their structure and helps the Thai Red Curry Wonton Soup Recipe remain smooth and comforting.

Can I make the Thai Red Curry Wonton Soup Recipe without coconut milk?

Yes you can. While coconut milk gives the Thai Red Curry Wonton Soup Recipe its signature creaminess, you can substitute it with evaporated milk or a mixture of broth and a splash of cream. The flavor will be less traditional but still delicious. Many people who prefer lighter soups enjoy this version.

Thai Red Curry Wonton Soup Recipe – Creamy, Comforting, Delicious Thai Soup

Description

A warm and comforting Thai Red Curry Wonton Soup featuring a creamy coconut broth, tender wontons, fresh bok choy, and fragrant curry aromatics.

Ingredients

Scale

1 tbsp oil
1 tbsp red curry paste
1/4 cup water
3/4 cup coconut milk
1/2 onion, finely chopped
1 clove garlic
1 tbsp fish sauce
1/2 tbsp palm sugar
8 wontons
2 heads bok choy
Coriander, optional garnish, add to taste
Green onions, optional garnish, add to taste

Instructions

Heat the oil in a pot over medium heat. Add the chopped onion and garlic, then stir in the red curry paste. Cook until fragrant and lightly golden.
Pour in the water and coconut milk. Add fish sauce and palm sugar. Stir well and bring the mixture to a gentle simmer.
Add the wontons and simmer until they are tender and fully heated, stirring occasionally to prevent sticking.
Add the bok choy and cook until just tender. Serve hot with coriander and green onions as garnish.

Notes

Simmer gently to prevent coconut milk from separating.
For extra protein, add chicken or shrimp wontons.
Adjust fish sauce and sugar to taste for perfect flavor balance.
Add noodles for a heartier bowl.

Nutrition

Serving Size: 1 bowl
Calories: 320
Sugar: 6g
Sodium: 880mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 10g
Cholesterol: 30mg

Keywords: Thai Red Curry Wonton Soup Recipe, coconut curry wonton soup, red curry dumpling soup, Thai soup, spicy wonton soup