What is Thai fried ice cream?

Thai fried ice cream is different from Thai Rolled Ice Cream. It involves taking a frozen scoop of ice cream, coating it with batter or breadcrumbs, and quickly frying it in hot oil. The result is a warm and crispy outer shell with a cold and creamy center. It is often served as a restaurant dessert, while Thai Rolled Ice Cream is made and served cold, directly from a frozen surface.

What’s special about rolled ice cream?

Rolled ice cream is special because it combines freshness, creativity, and entertainment in one dessert. Each serving is prepared from scratch using a creamy base that freezes instantly on a cold metal surface. The rolling process creates beautiful ice cream curls, and customers can choose their own flavors, mix-ins, and toppings. Thai Rolled Ice Cream offers a more interactive and personalized dessert experience compared to traditional scoops.

What makes Thai ice cream different?

Thai ice cream, especially Thai Rolled Ice Cream, is unique because it is made to order right in front of the customer. Unlike traditional ice cream that is churned and stored in freezers, Thai Rolled Ice Cream is created on a cold plate using fresh ingredients. This method gives it a creamier texture, more intense flavor, and allows for full customization of mix-ins and toppings.

What is Thai Rolled Ice Cream?

Thai Rolled Ice Cream is a frozen dessert made by pouring a creamy ice cream base onto an extremely cold metal surface. The mixture is spread thin, mixed with toppings or ingredients, and then scraped into rolls using a flat spatula. It originated in Thailand and has gained global popularity for its smooth texture, fresh preparation, and visual appeal.

Thai Rolled Ice Cream – The Best Sweet Trend to Try in 2025

Description

A creamy and customizable Thai Rolled Ice Cream recipe made with a rich base and frozen on a cold surface, then rolled into beautiful curls and topped with your favorite mix-ins.

Ingredients

Scale

1 pint heavy cream
1 14-ounce can sweetened condensed milk
Pinch of salt
Optional mix-ins: Oreo, cocoa powder, nuts, cookie dough
Optional toppings: fruit, candy, whipped cream, sprinkles

Instructions

In a medium bowl, whisk together the heavy cream, sweetened condensed milk, and pinch of salt until fully combined.
Pour the mixture onto a metal tray or sheet pan in a thin, even layer about 1/8 inch thick.
Add your choice of mix-ins and gently incorporate them into the base using a spatula.
Freeze the tray for at least 4 hours or until completely solid.
Once frozen, cut the ice cream into strips about 3 inches wide using a flat metal scraper.
Carefully roll each strip into curls and transfer them into chilled bowls.
Top with your choice of fruit, candy, whipped cream, or sprinkles.
Serve immediately and enjoy.

Notes

Ensure the tray is completely flat in the freezer for even freezing.
Work quickly when rolling to prevent melting.
Chill your serving bowls before adding the rolls for better presentation.
Use a metal scraper for clean, tight rolls.

Nutrition

Serving Size: 1 bowl
Calories: 320
Sugar: 28g
Sodium: 85mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 0g
Protein: 5g
Cholesterol: 65mg

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