Does Thai Roti with Sweetened Condensed Milk pair well with savory dishes?

Yes. Many people enjoy pairing the sweet roti with savory dishes like thai pumpkin coconut soup. The combination balances sweet indulgence with nourishing warmth.

Is Thai Roti with Sweetened Condensed Milk popular outside of Thailand?

Absolutely. Many Thai restaurants abroad include it on their menu. Searches for “Thai roti near me” prove its growing international demand.

Can Thai Roti with Sweetened Condensed Milk be made healthier?

Yes. You can use whole wheat flour, reduce butter, or substitute condensed milk with honey or coconut nectar. While it won’t taste exactly the same, it can be a lighter option.

What makes Thai Roti with Sweetened Condensed Milk unique compared to other desserts?

Its uniqueness comes from the balance of textures and flavors: crispy yet chewy dough paired with rich, creamy sweetness. Unlike other desserts, it’s interactive—watching vendors prepare it adds to the experience.

Thai Roti with Sweetened Condensed Milk – The Most Delicious Thai Dessert (2025 Guide)

Description

Thai Roti with Sweetened Condensed Milk is a popular Thai street food dessert made with thin, crispy fried roti drizzled with creamy condensed milk. This recipe captures the authentic flavor of Thailand’s bustling night markets.

Ingredients

Scale

1 lb or 3 1/2 cups all-purpose flour
1 tsp salt
5 tbsp oil
1 egg
Just under 1 cup lukewarm water
2 tbsp butter, melted
3 tbsp sweetened condensed milk (or more to taste)

Instructions

Add flour to a large mixing bowl. Make a well in the center and add egg, salt, and oil.
Gradually pour in lukewarm water while kneading the dough by hand until smooth and elastic. It should bounce back slightly when pressed.
Cover the dough with a damp towel and let rest for 1 hour. After resting, stretch and pull the dough several times with both hands.
Divide the dough into equal portions (about 2.5 oz / 70 g each). Shape into balls by pulling the dough downward and tucking it underneath.
Brush each dough ball generously with melted butter. Place them in a bowl, cover with a damp towel, and let rest for 30 minutes.
Flatten each ball into a thin sheet using your hands or a rolling pin. You can also stretch it by gently tossing it on a flat surface.
Lift one edge of the dough and let it stretch naturally into your other hand. Repeat for each dough ball.
Stretch each dough sheet again—very thin for a crispy texture, or slightly thicker for a softer result.
Fry each dough sheet in a pan with 1 tablespoon of oil and a little melted butter until golden brown and crispy on both sides.
Serve immediately with sweetened condensed milk, sugar, or your favorite topping.

Notes

For crispier roti, stretch the dough as thinly as possible before frying.
For softer roti, keep the dough slightly thicker and cook on medium heat.
Drizzle generously with condensed milk for authentic flavor.
Can also be served with bananas, chocolate, or honey as toppings.

Nutrition

Serving Size: 1 roti (approx. 100g)
Calories: 350
Sugar: 18g
Sodium: 220mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 2g
Protein: 6g
Cholesterol: 40mg

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