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Thai Soy Milk Drink with Grass Jelly

  • Author: Lina
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 2-3 servings 1x
  • Category: Thai Drinks
  • Method: No-bake
  • Cuisine: Thai
  • Diet: Vegan

Description

A refreshing and creamy Thai beverage combining soy milk, herbal grass jelly, and homemade syrup. Light, cooling, and perfect for hot days or as a light dessert.


Ingredients

Scale
  • 1 can grass jelly (cubed or cut into strips)
  • 750 ml soy milk
  • 1 cup water
  • 1 cup white sugar

Instructions

  1. In a saucepan, combine 1 cup of water with 1 cup of white sugar.
  2. Bring to a boil over medium heat, then reduce to a simmer.
  3. Cook until all the sugar is dissolved, then remove from heat and let the syrup cool completely.
  4. Cut grass jelly into cubes or strips and set aside.
  5. To assemble the drink, spoon desired amount of grass jelly into a glass.
  6. Add syrup to taste depending on sweetness preference.
  7. Pour in chilled soy milk to fill the glass.
  8. Stir gently and serve immediately over ice if desired.

Notes

  • Use unsweetened soy milk for better control over sweetness.
  • Chill all components before assembly for best results.
  • Store syrup and grass jelly separately in the fridge for freshness.
  • Optional add-ins include chia seeds, fruit bits, or pandan extract for aroma.

Nutrition

  • Serving Size: 1 glass
  • Calories: 180
  • Sugar: 18g
  • Sodium: 90mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 0mg

Keywords: Thai Soy Milk Drink with Grass Jelly, grass jelly drink, soy milk dessert, Thai vegan drink, chilled Thai drinks