Description
A refreshing and creamy Thai beverage combining soy milk, herbal grass jelly, and homemade syrup. Light, cooling, and perfect for hot days or as a light dessert.
Ingredients
Scale
- 1 can grass jelly (cubed or cut into strips)
- 750 ml soy milk
- 1 cup water
- 1 cup white sugar
Instructions
- In a saucepan, combine 1 cup of water with 1 cup of white sugar.
- Bring to a boil over medium heat, then reduce to a simmer.
- Cook until all the sugar is dissolved, then remove from heat and let the syrup cool completely.
- Cut grass jelly into cubes or strips and set aside.
- To assemble the drink, spoon desired amount of grass jelly into a glass.
- Add syrup to taste depending on sweetness preference.
- Pour in chilled soy milk to fill the glass.
- Stir gently and serve immediately over ice if desired.
Notes
- Use unsweetened soy milk for better control over sweetness.
- Chill all components before assembly for best results.
- Store syrup and grass jelly separately in the fridge for freshness.
- Optional add-ins include chia seeds, fruit bits, or pandan extract for aroma.
Nutrition
- Serving Size: 1 glass
- Calories: 180
- Sugar: 18g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 0mg
Keywords: Thai Soy Milk Drink with Grass Jelly, grass jelly drink, soy milk dessert, Thai vegan drink, chilled Thai drinks